SPICY FISH WITH TROPICAL SALSA
Wake up the flavor of your favorite fish with a spicy hint of garlic, curry and crushed red pepper. If things get too hot, cool off with refreshing tropical salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- In small glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate 1 hour.
- Set oven control to broil. If fish fillets are large, cut into 4 serving pieces. Spray broiler pan rack with cooking spray. Brush both sides of fish with Worcestershire sauce. Place on rack in broiler pan. Sprinkle fish with thyme, salt, garlic powder, curry powder and red pepper.
- Broil with tops about 4 inches from heat about 7 minutes or until fish flakes easily with fork. Serve with salsa.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
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IMAMUDDIN
[email protected]The fish was a bit overcooked, but the salsa was delicious. I would definitely make this again, but I would be more careful not to overcook the fish.
Air light
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would definitely make it again, but I would use less chili pepper next time.
Jahanzaib Kurdi
[email protected]This recipe is a keeper! I will definitely be making it again.
ABDELRAHMAN TAHA
[email protected]I love the combination of flavors in this dish. It's perfect for a summer party.
RJ KIBRIA
[email protected]This is a great recipe for a quick and easy weeknight meal.
RAHIMOON STUDIO786
[email protected]I will definitely be making this again. It was a hit with my family.
awais Muhammad
[email protected]Delicious!
Llyan slim
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy skin on the fish. I would definitely make this again.
Georvon Tyler
[email protected]The fish was a bit overcooked, but the salsa was delicious. I would definitely make this again, but I would be more careful not to overcook the fish.
Imad Rahman
[email protected]This dish was a bit too spicy for me, but my husband loved it. The salsa was delicious and I would definitely make it again, but I would use less chili pepper next time.
Naomi Phillips
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The salsa was also very flavorful. I would definitely make this again.
Dame Wolfe
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the tropical salsa. It was the perfect complement to the fish.
T-Bone NA
[email protected]I love the combination of flavors in this dish. The spicy fish is balanced out perfectly by the sweet and tangy salsa. I highly recommend this recipe!
Niharika Sabrin
[email protected]This dish was a hit with my family! The fish was perfectly cooked and the salsa was refreshing and flavorful. I will definitely be making this again.