SPICY FRIED GREEN TOMATOES
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
Provided by Sheri
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
- Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 32.2 g, Cholesterol 62 mg, Fat 4.1 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 40.1 mg, Sugar 4.5 g
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Alema Alema
[email protected]This recipe is a keeper! I will definitely be making these tomatoes again.
Amy Evans
[email protected]I would not recommend this recipe. The tomatoes were undercooked and the breading was too thick.
Stulan Reza
[email protected]These tomatoes were a waste of time. They were not crispy at all.
Akeres Hamilton
[email protected]I followed the recipe exactly, but my tomatoes turned out soggy. I'm not sure what I did wrong.
Victoria Nanyanzi
[email protected]These tomatoes were a bit bland. I think they needed more seasoning.
Noor Hazrat
[email protected]I thought the breading on these tomatoes was a bit too thick, but the flavor was good.
Wilson Banda
[email protected]These tomatoes were a bit too spicy for my taste, but they were still good.
Juanita Olyn
[email protected]I've tried many recipes for fried green tomatoes, but this one is by far the best. The tomatoes are crispy on the outside and juicy on the inside, and the breading is perfectly seasoned.
SHAHZAMAN KHAN
[email protected]These fried green tomatoes were delicious! The breading was crispy and flavorful, and the tomatoes were cooked perfectly.
DericDaKing96
[email protected]I made these tomatoes for my family and they were a huge success! My kids loved them and my husband couldn't get enough.
Marc Robyn
[email protected]This is a great recipe for using up green tomatoes. I love the spicy breading.
Melissa Cole
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are crispy on the outside and juicy on the inside.
Aziz Saghari
[email protected]These fried green tomatoes were a hit at my last party! Everyone loved them.