SPICY GARLIC AIOLI
This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests cleaned out the serving bowl with the lime wedge used for garnish! Serve with a light drizzle of olive oil on top.
Provided by fiji chefmom
Categories Side Dish Sauces and Condiments Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
- Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Mince peppers.
- Mix mayonnaise, garlic, parsley, salt, and black pepper together in a bowl with roasted peppers. Refrigerate until flavors have blended, 8 hours to overnight.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 2.5 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 302.9 mg, Sugar 0.9 g
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Raj Kishor
[email protected]This is the best aioli recipe I've ever tried. It's so easy to make and it always turns out perfect.
Omukukunavu Kaaka
[email protected]This aioli is amazing! I love the spicy garlic flavor. It's the perfect addition to any dish.
AWAHID KASHMIRI
[email protected]I was looking for a new aioli recipe to try and this one didn't disappoint. It's so creamy and flavorful, and the spicy garlic flavor is perfect.
REHAN SHER
[email protected]This aioli is a great way to add some extra flavor to your favorite dishes. I love it on burgers, fries, and even grilled chicken.
Bishnu shreesh official
[email protected]I've always been a fan of aioli, but this spicy garlic version is my new favorite. It's the perfect addition to any sandwich or wrap.
Jamie Lynn
[email protected]This aioli is so easy to make and it's so delicious. I love the spicy garlic flavor.
anum Naser
[email protected]I made this aioli for a party last weekend and it was a huge hit! Everyone loved it.
Khan Jugno
[email protected]This is the best aioli I've ever had! It's so creamy and flavorful. I could eat it by the spoonful.
Pawana Martin
[email protected]This aioli is a game-changer! It adds so much flavor to everything I put it on. I've used it on sandwiches, salads, and even as a dip for vegetables.
Lucas Anderson
[email protected]I've tried many aioli recipes, but this one is by far the best. It's so easy to make and always comes out perfect. I love the spicy garlic flavor.
Sadar bacha
[email protected]This aioli is amazing! The flavors are so well-balanced, and it's the perfect addition to any dish. I especially love it on burgers and fries.
Malcolm Daniels
[email protected]I love this recipe! It's so easy to make and always turns out great. I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing. It's always a crowd-pleaser.
CAS4343
[email protected]This spicy garlic aioli was a hit at my last party! I served it with grilled shrimp and vegetables, and it was the perfect complement to the flavors. The aioli was creamy and flavorful, with just the right amount of spice. I will definitely be making