SPICY GARLIC CHICKEN PIZZA
This pizza is addicting--Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili--and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli bread.
Provided by SharleneW
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken and pat dry with paper towels.
- Cut chicken into 1/2-inch pieces.
- In large mixing bowl combine HALF of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.
- Add the chicken pieces and stir to coat.
- Let stand in refrigerator for about 30 minutes.
- After it has had time to marinate, drain chicken reserving the liquid.
- In a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.
- Stir cornstarch into reserved liquid.
- Add to skillet.
- Cook and stir Place bread shell on a baking sheet and spoon chicken and sauce evenly over top.
- Sprinkle with cheeses.
- Bake, uncovered, in a 400°F oven for 12 minutes.
- Top with remaining 1/4 cup green onions and pine nuts.
- Return to oven for 2 minutes longer.
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TG ALBERT
[email protected]This pizza was a bit too spicy for me, but my husband loved it.
SEKISAMBU ABUDALLAH
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the spicy garlic sauce.
sameer hayat
[email protected]This pizza was easy to make and it tasted delicious. I would definitely make it again.
Dannik
[email protected]I'm not a big fan of garlic but I really enjoyed this pizza. The sauce was flavorful and the chicken was cooked perfectly.
Sk Jakir
[email protected]This was my first time making pizza and it turned out great! Thanks for the recipe.
Cadehey Mahrez
[email protected]I would not recommend this recipe.
Keratilwe Mogashane
[email protected]This pizza was a waste of time and ingredients. It was bland and flavorless.
Emma Veach
[email protected]I followed the recipe exactly but my pizza turned out really dry. I'm not sure what went wrong.
Marklando Lee
[email protected]I thought this pizza was just okay. The crust was a bit too thick for my taste and the sauce was a bit bland.
Bipin Yadav
[email protected]This pizza was a bit too spicy for me, but my husband loved it. He said it was the best pizza he's ever had.
footballruby 12
[email protected]Loved this pizza! The spicy garlic sauce was perfect.
MUHAMMED Khan
[email protected]This pizza was so good! I'll definitely be making it again.
Bwire Stephen
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the spicy garlic sauce.
Santosh Gnawali
[email protected]I'm not a huge fan of spicy food, but this pizza was still really good. The garlic sauce was flavorful and the chicken was cooked perfectly. I would recommend this recipe to anyone who loves garlic.
Betty Osman
[email protected]This pizza was delicious! I used a pre-made crust to save time, and it turned out great. The spicy garlic sauce was the perfect amount of heat.
Muhammad Bilal Butt
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would recommend this recipe to anyone.
Emi
[email protected]I love the combination of flavors in this pizza. The spicy garlic sauce is perfectly balanced by the sweetness of the pineapple. I will definitely make this pizza again.
Natalia Aguirre
[email protected]This pizza was a hit with my family! The spicy garlic sauce was flavorful and the chicken was cooked perfectly. I'll definitely be making this again.