SPICY, GARLICKY MEATLOAF
Steps:
- Heat oven to 350. In a large bowl, whisk eggs, garlic, scallions, jalapeno, sage, salt and pepper. In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes. Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into a 8 or 9 inch loaf pan. Bake 55 minutes. Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160). Let stand for 10 minutes before slicing and serving.
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Basit D
[email protected]This is the worst meatloaf recipe I've ever tried. It was dry, tasteless, and fell apart when I tried to slice it. I would not recommend it to anyone.
Aiden Ciabattoni
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends. It's so easy to make, and it always comes out perfectly.
Augstian Jhon
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had.
Donald Jungell
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and it always turns out perfect. The garlic and spices give it so much flavor, and it's so moist and juicy. I highly recommend it!
Frank Riley
[email protected]I would not recommend this recipe. The meatloaf was dry and tasteless, and it fell apart when I tried to slice it.
RH Redoy Hassan
[email protected]This meatloaf was okay, but I've had better. It was a bit bland for my taste, and the texture was a bit too dense.
Misti Roy
[email protected]I found this meatloaf to be a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables.
Ibrahim Sagor
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. It was very moist and flavorful, and the garlic and spices were very prominent.
md jhsim Sikder
[email protected]I made this meatloaf for my family last night and they loved it! It was so juicy and flavorful, and the garlic and spices were the perfect touch.
Younus khan Khan
[email protected]This meatloaf is a keeper! It's so flavorful and moist, and it's perfect for a weeknight meal.
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[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Iwan Alli
[email protected]This is the best meatloaf recipe I've ever tried. The garlic and spices give it so much flavor, and it's so moist and juicy. I highly recommend it!
Prince Atafah
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfectly.
Amber Blessding
[email protected]This meatloaf was a hit with my family! It had the perfect balance of spices and garlic, and it was so moist and flavorful. I will definitely be making this again.