SPICY GAZPACHO
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 7
Number Of Ingredients 9
Steps:
- In large bowl, mix all ingredients.
- Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maya Shrepa
[email protected]I'm not sure what went wrong, but my gazpacho turned out really watery. I think I might have added too much cucumber.
Mikhail Erasmus
[email protected]This is my go-to gazpacho recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Riyan Baig
[email protected]I've made this gazpacho a few times now and it's always a hit. It's the perfect summer soup: refreshing, flavorful, and easy to make.
Trinity Gilbert
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor. I wouldn't recommend it.
Zubairu Fahizatu
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less peppers next time.
Shareena Hassan
[email protected]I'm not a huge fan of spicy food, but this gazpacho was still really good. The flavors were well-balanced and the soup was very refreshing.
M Salar
[email protected]I followed the recipe but added a few extra ingredients, like some chopped cilantro and a squeeze of lime juice. It turned out amazing!
Md Sadin
[email protected]This recipe is a keeper! It's a great way to use up summer vegetables and it's always a crowd-pleaser.
Chan Mia
[email protected]The soup was easy to make and came out great. I especially liked the addition of the avocado, which gave it a creamy texture.
ammar kahlous
[email protected]This gazpacho was a hit at my party! Everyone loved the unique flavor and the spice level was just right.
Junior Ramatlapeng
[email protected]I wasn't sure about the combination of ingredients, but I was pleasantly surprised. The soup was delicious and I will definitely be making it again.
Md.Kamrul Hasan
[email protected]This soup is flavorful and has a nice kick to it. The spice level is adjustable, so you can make it as mild or hot as you like.
Nestor Valle
[email protected]I love gazpacho, and this spicy version is my new favorite. The heat from the peppers is perfectly balanced by the sweetness of the tomatoes, and the cucumber and onion add a nice crunch.
Munir Ahmed
[email protected]Yum! This gazpacho was so refreshing. The flavors were amazing and it was the perfect way to cool down on a hot day.
Paloma Delgado
[email protected]Spicy Gazpacho is an amazing soup! I followed the recipe exactly and it turned out fantastic. The flavors were well-balanced, with the perfect amount of spice. My family loved it, and I will definitely be making this again.