SPICY GINGER COOKIES
These traditional molasses cookies deliver a seriously spicy kick of ginger with that elusive crisp on the outside, soft on the inside texture - a chewy baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 3 teaspoons of the ginger, 2 teaspoons of the cinnamon, the baking soda and salt. In large bowl, beat granulated sugar and butter with electric mixer on high speed 2 minutes or until light and fluffy. Add molasses and egg. Beat on medium speed 1 minute or until blended, scraping bowl occasionally. On low speed, gradually beat in flour mixture just until blended.
- In small bowl, mix turbinado sugar, remaining 2 teaspoons ginger and remaining 1 teaspoon cinnamon. Shape dough into 1-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 12 to 15 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with remaining sugar mixture.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg
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Gideon Whittaker
[email protected]I highly recommend this recipe to anyone who loves ginger cookies.
igf kid
[email protected]These cookies are the perfect balance of sweet and spicy.
Mushfiqur Rahman
[email protected]I've tried other spicy ginger cookie recipes before, but this one is by far the best.
Anu Nagarkoti
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Faiq Khan
[email protected]I made these cookies for a cookie exchange, and they were a huge hit! Everyone loved them.
Shaine Vai
[email protected]My kids loved these cookies! They're definitely a new family favorite.
Stormie Zanfordino
[email protected]These cookies are a great way to warm up on a cold winter day.
Dastgeer Jaan
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of ginger, but I'm so glad I did! They're amazing!
Elis Berhun
[email protected]The only thing I would change is to add a bit more ginger. Otherwise, these are perfect!
elizabeth biscuso
[email protected]I've made these cookies several times now, and they always turn out perfectly.
Tom Bro
[email protected]Easy to make and delicious - what more could you ask for?
Hailey Loaeza
[email protected]These cookies were a hit at my holiday party! They have just the right amount of spice and warmth, and they're perfectly crispy on the outside and chewy on the inside.