SPICY GINGER PORK IN LETTUCE LEAVES (WRAPS)
From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!
Provided by dawn2701
Categories Pork
Time 30m
Yield 24 wraps, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine first 7 ingredients.
- 2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
- 3. Stir in remaining ingredients and remove from heat.
- 4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.
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Dominic Quachey
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or noodles.
Koi Oppo
[email protected]This dish is a bit bland for my taste. I think next time I'll add some more spices to the sauce.
Arbaj Ansari
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover pork, and it's also a very budget-friendly meal.
Gordon Armstrong
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Shijon Rocky
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a fun and easy party appetizer.
Josefina Napenas
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers in the sauce.
Tajud Gazi
[email protected]I'm not a big fan of lettuce wraps, but I really enjoyed this dish. The pork was very flavorful and the sauce was perfectly balanced. I would definitely make this again.
Safdar Veer
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or noodles.
Fahme elverboo12
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices to the sauce.
Keitan Geg
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover pork, and it's also a very budget-friendly meal.
Fatah Osman
[email protected]I made this dish for my family and they all loved it! The pork was tender and juicy, and the sauce was perfectly balanced. I would definitely recommend this recipe.
Aries Green
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Darin watkins
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Sesra Rube
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less ginger in the sauce. Otherwise, it was a great recipe.
Crisaldo Zamora
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a fun and easy party appetizer.
Faith Salyers
[email protected]I was pleasantly surprised by how easy this dish was to make. I was expecting it to be a lot more complicated, but it was actually quite simple. The end result was delicious and impressive.
Tseko Nape
[email protected]I've tried many lettuce wrap recipes, but this one is by far the best. The pork was cooked to perfection and the sauce had just the right amount of heat. I also loved the addition of the peanuts and cilantro.
Shoaib Ahmed Shaikh
[email protected]This spicy ginger pork dish was an explosion of flavors! The combination of the tender pork, the spicy ginger sauce, and the refreshing lettuce wraps was just perfect. My family loved it, and I'll definitely be making it again soon.