SPICY GINGER SEITAN
Steps:
- Marinate seitan in first ingredients for 3 hours. remove seitan but reserve liquid. Heat wok on medium high heat. Add oil. Add vegetables and stir-fry 3 minutes. Add seitan and stir-fry another 3 minutes. Add marinade and corn starch and stir fry all ingredients until sauce has thickened slightly. Serve with rice, cilantro leaves and Thai hot sauce.
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Lottie Long
[email protected]Meh. I've had better.
tondola Son
[email protected]This is now my go-to seitan recipe! It's easy to make, delicious, and always a hit with my friends and family.
Melissa Kinuthia
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The seitan was tough and the sauce was bland. I think I will stick to my old seitan recipe.
Isuru Perera
[email protected]This seitan dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the seitan was well-cooked. I would recommend using less ginger next time.
Mi Na
[email protected]This was my first time making seitan and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
DULCE ARIAS
[email protected]This dish was amazing! The seitan was perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.
Jodie Smith
[email protected]I was disappointed with this recipe. The seitan was tough and the sauce was bland. I think I will stick to my old seitan recipe.
Miranda Rendon
[email protected]This seitan dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the seitan was well-cooked. I would recommend using less ginger next time.
Misty Meye
[email protected]I love spicy food, so I was really excited to try this recipe. It didn't disappoint! The seitan was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
POPPY Cupcake Saunders
[email protected]This recipe was a lifesaver! I had some leftover seitan that I didn't know what to do with, and this dish turned out to be the perfect solution. It was easy to make and the results were delicious.
Risha Chattergoon
[email protected]Not bad, but not great either. I've had better seitan dishes.
Ruth Thomas
[email protected]This dish was amazing! The seitan was perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.
IM RAJPOOT
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The seitan was tough and the sauce was bland. I think I will stick to my old seitan recipe.
Elias Johnson
[email protected]This seitan dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the seitan was well-cooked. I would recommend using less ginger next time.
SRK Gaming
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the spicy ginger flavor and the seitan was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make vegan dish.
Dracorus Dracius
[email protected]This recipe was easy to follow and the results were amazing! The seitan was crispy on the outside and tender on the inside, and the sauce was flavorful and spicy. I will definitely be making this again.
Eden Jones
[email protected]I've been a vegetarian for years, and I'm always looking for new and exciting ways to cook seitan. This recipe definitely delivered! The spicy ginger sauce was the perfect complement to the seitan, and the whole dish was incredibly flavorful.
Jacob Baird
[email protected]This seitan dish was an absolute delight! The ginger and spices gave it a wonderful flavor that was both spicy and savory. The seitan was cooked perfectly, with a tender and juicy texture.