SPICY GINGERBREAD COOKIES
These are one of the best gingerbread cookies I have had, the addition of pepper gives these treat a wonderful kick. Preparation time includes refrigeration time.
Provided by Jim W
Categories Dessert
Time 2h8m
Yield 16 large cookies
Number Of Ingredients 12
Steps:
- In a large bowl sift together first three ingredients.
- With your electric mixture and the paddle attachment, cream the softened butter and sugar. Add the spices, then the eggs and molasses. Slowly add flour mixture; combine at a low speed. Divide the dough in to thirds; wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Preheat oven to 350°. Flour your work surface, roll dough to about 1/8 inch thick. Cut with your favorite cookie cutters into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, approximately 15 minutes.
- Bake until crisp but not darkened, usually 8 to 10 minutes. Let cookies cool on wire racks, decorate if you desire, we like ours plain. Eat and enjoy!
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Wahab Akolade
[email protected]These cookies were a bit too spicy for me, but I think they would be perfect for someone who loves ginger.
Monju Mozumder
[email protected]I'm not a big fan of gingerbread, but these cookies are actually really good! The ginger flavor is subtle and the molasses gives them a nice chewiness.
Jayla Stevenson
[email protected]These cookies are a great way to use up leftover gingerbread spices.
Rupa Bista
[email protected]I love the spicy kick of these cookies! They're perfect for a chilly winter day.
Sanaullah Azmat
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Zian ulabidin
[email protected]These cookies are so easy to make and they taste delicious! I love the combination of ginger and spices.
Awais Haha
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor and the festive appearance.
Willie Peterson
[email protected]These cookies are amazing! I love the crispy edges and the soft, chewy center. The ginger and spices give them a wonderful flavor.
Keith Hilger
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They're soft and chewy, with just the right amount of spice. I will definitely be making these again.
SP Simasiku
[email protected]These cookies are so festive and delicious! They're perfect for Christmas parties or cookie exchanges. I also love that they're not too sweet, so you can enjoy them without feeling guilty.
Jill Lotzer
[email protected]I love the unique flavor of these cookies. The ginger and spices blend together perfectly, and the molasses gives them a chewy texture. They're also really easy to make, which is a bonus.
Mian Hashaam
[email protected]These gingerbread cookies are a delightful twist on the classic recipe! The ginger and spices give them a warm and inviting flavor, and the molasses adds a touch of sweetness. They're perfect for the holidays or any time you need a sweet treat.