SPICY GLAZED EGGPLANT
Provided by Maggie Ruggiero
Categories Side Sauté Vegetarian Eggplant Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Toss eggplant with 1 teaspoon salt and drain in a colander, stirring occasionally, 45 minutes.
- Rinse eggplant under cold water and dry well, pressing out any excess moisture.
- Stir together mirin, soy sauce, ginger, and seven-spice powder.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté eggplant until browned, about 8 minutes. Stir in mirin mixture and cook, gently stirring and turning frequently, until sauce becomes a glaze and eggplant is browned and tender, about 1 minute.
- Serve hot or at room temperature, sprinkled with chives.
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Yufi klut Itiykdkryy
[email protected]I love the way the glaze caramelizes on the eggplant. It's so flavorful and delicious.
Ngareh Deborah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it with rice and steamed vegetables, and it was a hit with my family.
Sugam Gaming YT
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Nancy Macco
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplant is so flavorful and the glaze is amazing.
Akash Pun
[email protected]I love the crispy edges on the eggplant. It adds a nice textural contrast to the tender inside.
v v v
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious.
Robert Burt
[email protected]I thought the spice level was perfect. It had a nice kick without being overpowering.
Nilom Jahan
[email protected]The eggplant was a bit bland for my taste.
Derik Tirado
[email protected]This dish is delicious! The eggplant is cooked perfectly and the glaze is amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jesiah Herbert
[email protected]The eggplant was a bit too spicy for my taste, but the flavor was still good. I think I'll try using less chili peppers next time.
GARM ANDAY
[email protected]This recipe is easy to follow and the results are delicious. The eggplant is tender and flavorful, and the glaze is perfectly spicy. I served this dish with rice and steamed vegetables, and it was a hit with my family. I'll definitely be making this
Faizan Babaa
[email protected]I love the combination of flavors in this dish. The sweetness of the glaze pairs perfectly with the spiciness of the chili peppers. The eggplant is cooked beautifully, and the crispy edges add a nice textural contrast. I'll definitely be making this
lydia Lisa lee
[email protected]This spicy glazed eggplant recipe is a winner! The glaze is perfectly balanced, with just the right amount of heat. The eggplant is cooked to perfection, tender and flavorful. I served this dish over rice, and it was a hit with my family. Will defini