This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.
Provided by Patty Ruth Hand Pirko
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes in a saucepan with enough water to cover. Add 2 tablespoons cinnamon; bring to a boil; cook 7 to 10 minutes; drain.
- Mix together the 1/2 cup brown sugar and cayenne pepper in a small bowl. Lie the bacon slices in a baking dish. Sprinkle the brown sugar mix over the bacon.
- Cook the bacon in the oven until the bacon is crispy, about 10 minutes. Place the bacon on a plate lined with paper towels to drain, reserving the liquid from the dish. Change oven setting to Broil.
- Pour the reserved pineapple juice into a measuring cup. Fill the cup with water to measure 1 cup total. Pour the mixture into a skillet and place over medium heat. Stir in the sugar, 1/4 cup brown sugar, and 2 teaspoons cinnamon. Cook until the volume of the liquid has reduced to about half. Add the pineapple and drained sweet potatoes. Cook and stir until most of the liquid is absorbed. Transfer the mixture to a round 2-quart casserole dish. Crumble the drained bacon over top of the dish. Pour the reserved liquid from the bacon dish over top of the dish.
- Place the dish under the broiler until the sugar on top caramelizes, 2 to 3 minutes.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 77.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 6.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 207.4 mg, Sugar 47.9 g
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dylan W
[email protected]This dish was easy to make and turned out great! The sweet potatoes and pineapples were roasted to perfection and the glaze was flavorful. I would definitely make this again.
Danielle Holdgrafer
[email protected]This was a delicious side dish. The sweet potatoes were roasted perfectly and the glaze was flavorful. The pineapples added a nice sweetness and acidity to the dish.
JOHN CARDONA
[email protected]I loved this dish! The sweet potatoes were roasted to perfection and the glaze was delicious. The pineapples added a nice touch of sweetness.
Victoria Skito
[email protected]This dish was easy to make and turned out great! The sweet potatoes and pineapples were roasted to perfection and the glaze was flavorful. I would definitely recommend this recipe.
Bynereea
[email protected]The glaze was a bit too sweet for my taste, but the sweet potatoes and pineapples were delicious.
BiLaL BaDsHaH
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect balance of sweet and heat.
MOPHEME Phetello
[email protected]I'm not a big fan of sweet potatoes, but this dish was delicious! The glaze was flavorful and the pineapples added a nice sweetness.
Peter Barthelot
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and spicy flavors.
Mari Saib
[email protected]This dish was a hit with my family. The sweet potatoes were roasted to perfection and the glaze was flavorful. The pineapples added a nice sweetness and acidity to the dish.
Kourtney Randolph
[email protected]These glazed sweet potatoes and pineapples were a delicious side dish. The glaze was perfectly balanced, not too sweet and not too spicy.
WILD Flower
[email protected]Loved the combination of sweet and spicy in this dish. The pineapples added a nice tropical flair.
H.k. THISARA RANDUNU
[email protected]This dish was easy to make and so delicious! I will definitely be adding it to my regular dinner rotation.
Elijah Murphy
[email protected]I followed the recipe exactly and the dish turned out great! The sweet potatoes were tender and the glaze was flavorful. The pineapples added a nice touch of sweetness.
xal man
[email protected]This is my new favorite side dish! The sweet potatoes and pineapples are roasted to perfection and the glaze is amazing. I love the combination of sweet and spicy flavors.
happy mohlala
[email protected]I made this dish for my family and they loved it! The sweet potatoes were perfectly roasted and the glaze was delicious. The pineapples added a nice sweetness and acidity to the dish. I would definitely recommend this recipe.
King Editix
[email protected]These spicy glazed sweet potatoes and pineapples were a hit at my dinner party! The combination of sweet and spicy flavors was perfect, and the pineapples added a nice tropical touch. I will definitely be making this dish again.