Provided by Food Network
Time 30m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp. Set aside. In bowl combine the lemon juice, ¼ cup of the olive oil, the minced garlic and red pepper flakes. Add the shrimp and stir to coat. Let it sit for 20 minutes. Meanwhile, in a separate bowl combine the pineapple, tomato and onion and parsley. Drizzle on the remaining oil and mix together. Remove the shrimp from the marinade and grill, broil or cook in a cast iron pan until the shrimp are pink. Plate and top with salsa.
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Soniprincess Soniprincess
[email protected]This recipe is perfect for a summer party. It's easy to make and it's always a crowd-pleaser.
Hamid Nasir
[email protected]I'm allergic to pineapple, so I substituted mango in the salsa. It turned out great!
marcellino C
[email protected]This recipe is a great way to use up leftover pineapple. I always have some leftover pineapple after I make a pineapple upside-down cake.
Ajiboye Adeoluwa
[email protected]I've tried this recipe several times and I can never seem to get the shrimp cooked right. They always end up overcooked.
Sardar Furqan
[email protected]This is one of my favorite recipes. I love the combination of sweet and spicy flavors.
Sharee Odell
[email protected]I made this recipe for my family and they all loved it. The shrimp were juicy and flavorful, and the salsa was the perfect complement.
Danindu Ishan
[email protected]I was disappointed with this recipe. The shrimp were dry and the salsa was too sweet.
Akshay Mahato
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. The shrimp are always cooked perfectly and the salsa is so flavorful.
Joyce Bukasa
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The pineapple salsa really made the dish.
Ghaith Alsulaimani
[email protected]The shrimp were a little overcooked for my taste, but the salsa was amazing. I will definitely be making the salsa again.
lamour lamont
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out delicious.
romaish arther
[email protected]This grilled shrimp with pineapple salsa was a hit at my last party! The shrimp were cooked perfectly and the salsa was so refreshing and flavorful. I will definitely be making this again.