Steps:
- Method: Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise. From http://www.wholefoodsmarket.com/recipes/2571
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #healthy #side-dishes #potatoes #vegetables #low-fat #vegan #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #equipment #presentation #served-hot
You'll also love
Maya Thapa
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
MD Akash Ahmed
[email protected]These potatoes are so good, I could eat them every day.
Ashley Alvarez
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is definitely a keeper. The potatoes were cooked perfectly and the spices were delicious.
Aphiwe Mazibuko
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and refreshing, but they're also filling enough to keep you satisfied.
Shutup Madman
[email protected]I love making these potatoes on the grill. They get a nice smoky flavor that you can't get from cooking them in the oven.
Sajid Khan
[email protected]These potatoes are a great way to add some variety to your grilled vegetable repertoire. They're easy to make and they always come out delicious.
Binod Gautam
[email protected]I made these potatoes exactly as the recipe said and they turned out perfectly. I will definitely be making them again.
Khan kamal Mahtam
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly good. The spices really brought out the flavor of the potatoes.
Ella Singesi
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just as a side dish for dinner.
Irene Nomagazi
[email protected]My family loved these potatoes! I made them for dinner last night and they were gone in minutes.
Tycho Dwelis
[email protected]I love the combination of sweet and spicy in this dish. The cayenne pepper gives the potatoes a nice kick without being too overpowering.
Zein Aboalhossen
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made a batch for lunch and they were so good that I ate them all in one sitting!
Marsha Rhine
[email protected]These spicy grilled sweet potatoes were a hit at my last barbecue! They were perfectly cooked and had a delicious smoky flavor. I'll definitely be making them again.