SPICY GRILLED TILAPIA WITH CREAMY GRITS AND MUSHROOM SCALLION SAUCE
Steps:
- Mushroom Scallion Sauce: Melt butter in a large saute pan. Saute mushrooms and scallions for about 3 minutes. Stir in wine and heavy cream. Season with garlic powder, cayenne, salt, and pepper. Stir until sauce thickens slightly. Keep warm until ready to serve.
- Grits: Bring milk to a boil. Gradually whisk in grits, butter, salt, and pepper. Stir constantly for about 3 to 5 minutes until grits thicken to desired consistency. Keep warm until ready to serve.
- Grilled Broccoli and Carrots: Heat grill to medium. Toss broccoli and carrots in olive oil and season with garlic powder, salt, and pepper. Grill vegetables for about 6 minutes or until tender, turning them once halfway through. If room allows, grill tilapia at same time.
- Tilapia: Heat grill to medium. Rinse and dry fillets and then rub with jerk seasoning. Grill tilapia for 3 to 4 minutes on each side. Remove from heat.
- Plate entree by spooning grits on center of plate. Lay tilapia on top of grits. Lay the carrot slices on top of fish in a criss-cross manner and place broccoli stalk on the side of fish. Top with mushroom scallion sauce and serve immediately.
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Fiker Wolde
[email protected]This was a great recipe! The tilapia was flaky and moist, and the grits and sauce were creamy and flavorful. I will definitely be making this again.
Sadurshana Mohanraj
[email protected]Overall, I thought this was a great recipe. The tilapia was cooked perfectly and the grits and sauce were delicious. I would definitely make this again.
Pecillinah Mtanah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tilapia was cooked well and the grits and sauce were flavorful.
eldoville dairies
[email protected]I'm not a big fan of tilapia, but this recipe was actually really good. The grits and sauce were especially delicious.
Arhum Taha
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
Tibagwa Mary
[email protected]I would definitely recommend this recipe to anyone who loves tilapia.
Mohammed Mamun
[email protected]This dish is a keeper! The tilapia was cooked perfectly and the grits and sauce were creamy and flavorful.
Hossain Dorji
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ali Mobiles
[email protected]This was the best tilapia dish I've ever had! The grits and sauce were also amazing.
Asad Khan Zada
[email protected]The tilapia was a bit dry, but the grits and sauce were delicious.
maggie moya
[email protected]This dish was amazing! The tilapia was cooked perfectly and the grits and sauce were to die for. I will definitely be making this again soon.
Frankie Jones
[email protected]The tilapia was a bit bland for my taste, but the grits and sauce were delicious. I would recommend adding some extra seasoning to the tilapia before cooking.
JiaLi Friend
[email protected]This was a great recipe! The tilapia was moist and flaky, and the grits and sauce were creamy and flavorful. I will definitely be making this again.
Drew Gonzo
[email protected]I love this recipe! The tilapia is always cooked perfectly and the grits and sauce are so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Larry Robb
[email protected]This dish was easy to make and turned out great! The tilapia was flaky and flavorful, and the grits and sauce were creamy and delicious. I would definitely recommend this recipe.
Zidan Koffi
[email protected]The tilapia was a bit dry for my taste, but the grits and sauce were amazing! I would definitely make this again, but I would cook the tilapia for a shorter amount of time.
SN Shakib Ahmmed
[email protected]This dish was a hit with my family! The tilapia was cooked perfectly and the creamy grits and mushroom-scallion sauce were delicious. I will definitely be making this again.