SPICY GRILLED TROUT
Steps:
- Cut several diagonal slashes with a sharp knife in each side of trout. Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. Refrigerate trout for 1 hour.
- Preheat an outdoor grill for medium-high heat. A grill thermometer should read 400 degrees F (205 degrees C). Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.
- Place trout onto the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 2.5 g, Cholesterol 91.8 mg, Fat 10.8 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 2.6 g, Sodium 90.2 mg, Sugar 0.4 g
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Daniel powell
[email protected]This recipe was a waste of time. The trout was tough and the spicy rub was not flavorful.
Danny Well
[email protected]The trout in this recipe was not cooked evenly. Some parts were overcooked and some parts were undercooked.
Dion Smith
[email protected]I found this recipe to be too bland. I would recommend adding more spices to the rub.
Moeneeba Mathews
[email protected]The spicy rub in this recipe is too hot for my taste. I would recommend using less cayenne pepper.
king slye TV
[email protected]I tried this recipe and the trout was a bit dry. I think I should have cooked it for less time.
Aayusha Babli
[email protected]Overall, this is a great recipe for spicy grilled trout. The trout is cooked perfectly and the spicy rub is flavorful. I would definitely recommend this recipe to anyone who loves fish.
Julie Cain
[email protected]I would highly recommend this recipe to anyone who loves fish. The trout is cooked perfectly and the spicy rub is delicious.
All Frp
[email protected]I love that this recipe is healthy and delicious. The trout is a good source of protein and the spicy rub is made with healthy ingredients.
Md Fokhrul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout cooks quickly and the spicy rub adds a lot of flavor.
Md.kamrul Hasan Dulal
[email protected]I've made this recipe several times and it's always a hit. The trout is always moist and flavorful.
Adeolu Adewumi
[email protected]I would definitely recommend this recipe to anyone who loves trout.
Niazi Gamer
[email protected]This recipe is easy to follow and the trout cooks evenly.
Laila Mzee
[email protected]I love the spicy rub in this recipe. It gives the trout a great flavor.
Robson Aretas
[email protected]This recipe is a great way to cook trout. The spicy rub gives the trout a delicious flavor and the trout cooks evenly.
Mira Naeem
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the spicy trout. I will definitely be making this again.
Jimmy Sharon
[email protected]This was my first time grilling trout, and it turned out great! The spicy rub was flavorful and the trout cooked evenly. I will definitely be making this again.
Cvxz Zxvc
[email protected]I love the combination of flavors in this recipe. The trout is moist and flaky, and the spicy rub gives it a nice kick. I also like that the recipe is easy to follow.
Foridul Islan
[email protected]This spicy grilled trout recipe is a keeper! The trout was cooked perfectly and the spicy rub added just the right amount of heat. I served it with grilled vegetables and it was a delicious and healthy meal.