SPICY HASH BROWN WAFFLES WITH FRIED EGGS
Steps:
- In a large bowl, whisk 1 egg, salt, cumin, pepper and chili powder. Stir in potatoes, onion, green chiles and salsa. Bake in a preheated waffle iron coated with cooking spray until golden brown and potatoes are tender, 8-12 minutes., In a large skillet, heat oil over medium-high heat. Break remaining eggs, 1 at a time, into pan. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Remove from heat. Sprinkle with cheese; cover and let stand 3 minutes or until melted., Serve eggs with waffles and toppings of your choice.
Nutrition Facts : Calories 273 calories, Fat 17g fat (5g saturated fat), Cholesterol 245mg cholesterol, Sodium 570mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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Khaskheli Khaskheli
[email protected]These waffles were a bit too salty for my taste. I think next time I'll use less salt in the batter.
Wol Man show
[email protected]I'm not sure what I did wrong, but my waffles turned out really crumbly. I think I may have overmixed the batter.
Jimmy Bristol
[email protected]These waffles were a bit too dense for my taste. I think next time I'll use less flour in the batter.
Sama Sanji
[email protected]I'm not sure what I did wrong, but my waffles turned out really soggy. I think I may have used too much milk in the batter.
Jordan Bush
[email protected]These waffles were a bit too sweet for my taste. I think next time I'll use less maple syrup.
Chinedu Babako
[email protected]I'm a big fan of spicy food, so I was excited to try this recipe. The waffles were delicious, but I found them to be a bit too spicy for my taste. I think next time I'll use less cayenne pepper.
Sumit Mahat
[email protected]These waffles were a bit too eggy for my taste. I think next time I'll use less eggs in the batter.
Abeel Ali
[email protected]I'm not sure what I did wrong, but my waffles turned out really dry. I think I may have overcooked them.
Md Srabon khan
[email protected]These waffles were a bit bland for my taste. I think next time I'll add some more seasonings to the batter.
Amjad Karim
[email protected]I'm a big fan of hash browns and waffles, so I was excited to try this recipe. The waffles were delicious, but I found them to be a bit too greasy. I think next time I'll use less oil when cooking them.
Trudie du Plessis
[email protected]These waffles were a bit too spicy for me, but my husband loved them. I think next time I'll use less cayenne pepper.
Christopher Willis
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them. I served them with maple syrup and fruit compote and they were perfect.
Nasir Khamis
[email protected]These waffles were easy to make and they turned out great! I used frozen hash browns and they worked perfectly. I also added some chopped green peppers and onions to the batter for extra flavor.
vcosmo
[email protected]I'm not a big fan of hash browns, but I decided to give these waffles a try anyway. I'm so glad I did! They were delicious! The hash browns added a nice crunch to the waffles, and the fried eggs on top were the perfect complement.
Shahid Ali Baloch
[email protected]I made these waffles for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best waffles he's ever had. Thanks for sharing this recipe!
Caroline Edmunds
[email protected]These waffles were amazing! The hash browns gave them a great crispy texture, and the fried eggs on top were the perfect finishing touch. I will definitely be making these again.