SPICY HASH BROWNS - HOMEMADE
This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.
Provided by bunnee
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large mixing bowl and add oil to coat.
- Combine remaining seasonings, add to potatoes and toss until thorougly blended.
- Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.
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Leader Leader
[email protected]These hash browns were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat and flavor. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Ana Steiner
[email protected]These hash browns were delicious! I loved the crispy potatoes and the flavorful spices. I served them with eggs and bacon, and it was the perfect breakfast. I'll definitely be making these again.
Ham Poleon
[email protected]These hash browns were just okay. They were a bit too greasy for my taste and the potatoes weren't crispy enough. I think I'll try a different recipe next time.
Branil Natapie
[email protected]I've made these hash browns several times now and they're always a hit. They're easy to make and taste delicious. I love the crispy potatoes and the flavorful spices. I usually serve them with eggs and bacon, but they're also great on their own.
BOODY Football
[email protected]These hash browns were a disappointment. They were bland and lacked flavor. I followed the recipe exactly, but they just didn't turn out well. I won't be making them again.
Babar Afridi
[email protected]These hash browns were amazing! I love spicy food, and these definitely delivered. The potatoes were crispy and well-seasoned, and the spices gave them a nice kick. I served them with eggs and bacon, and it was the perfect breakfast. I'll definitely
OKIROR ENOKA
[email protected]I made these hash browns for dinner last night and they were a big hit with my family. They were easy to make and tasted delicious. The potatoes were crispy and flavorful, and the spices gave them a nice kick. I served them with eggs and bacon, and i
Ron Whitehead
[email protected]These hash browns were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat and flavor. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Desri Gonzales
[email protected]I was looking for a new hash brown recipe, and this one did not disappoint! The potatoes were crispy and well-seasoned, and the spices gave them a nice kick. I served them with eggs and bacon, and it was a delicious and satisfying breakfast.
Destenie Luna
[email protected]These spicy hash browns were a great way to start my day! They were easy to make and packed with flavor. I especially liked the addition of the jalapenos and cayenne pepper. Will definitely be making these again soon.
Starr Hunt
[email protected]These hash browns were easy to make and tasted great. I used a combination of red and yellow potatoes, and they were crispy and flavorful. The addition of the spices gave them a nice kick, and the cheese and sour cream were the perfect finishing touc
Melody Williams
[email protected]I'm not usually a fan of spicy food, but these hash browns were surprisingly delicious. The heat was mild enough that it didn't overpower the other flavors, and the potatoes were cooked perfectly. I'll definitely be making these again.
Stellarh Natalia
[email protected]These spicy hash browns were a hit at our breakfast table! They were crispy on the outside and tender on the inside, with just the right amount of heat. I added a bit of extra cheese and salsa, and they were perfect. Will definitely be making these a