Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.
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Shokat Ghouri
[email protected]Love it!
Po Po
[email protected]So good!
Rinelda Sefefe
[email protected]Incredible flavor.
Deedar ali Ghunio
[email protected]Must try!
Caleb Marshall
[email protected]This sauce is amazing! I highly recommend it.
c daddy
[email protected]I'll pass.
nardlamsong 12
[email protected]Meh.
Ama Zygote
[email protected]This sauce was a disappointment. It didn't have much flavor.
T1gerNyx
[email protected]I wasn't a fan of this sauce. It was too sweet for my taste.
Altin Lubovci
[email protected]This sauce is a little too spicy for me, but I still enjoyed it. I'll just use less of it next time.
Ryan Cullen
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Your Brother
[email protected]This sauce is so versatile. I've used it on chicken, beef, and pork. It's always a hit.
ESTHER BIRUNGI
[email protected]I'm not a big fan of spicy food, but I really enjoyed this sauce. It's just the right amount of heat.
Jamil Kashmiri
[email protected]I used this sauce on my chicken wings and it was delicious. The sauce is the perfect consistency and it has a great flavor.
Kamil Ahamed
[email protected]I made this sauce for my family and they loved it. It's so easy to make and it tastes amazing.
Tomi Tenorio
[email protected]This spicy hoisin dipping sauce was a hit at my last party! It's the perfect balance of sweet, spicy, and savory.