SPICY HOME FRIES
Steps:
- In a large microwave-safe bowl, toss the potatoes with the oil. Cover the bowl tightly with plastic wrap and microwave on high until the potatoes are tender but not falling apart, 5 to 10 minutes, shaking the bowl (without removing the plastic) to redistribute the potatoes every 3 minutes. Carefully remove the plastic, transfer the potatoes to a colander, and drain thoroughly. Melt the butter in a 12-inch skillet over medium-high heat. Add the potatoes to the skillet and using a wooden spoon or heatproof spatula, distribute them evenly over the pan. Cook undisturbed until the potatoes are browned on one side, about 5 minutes. Carefully turn the potatoes to ensure even browning, and add the onion and pepper to the skillet. Add the chile powder and cumin and stir to combine. Continue cooking, turning the potato, onion, and pepper mixture every few minutes, until the potatoes are well browned and the onion and pepper is softened, 10 to 15 minutes longer. Season with salt and pepper and serve.
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Azah Newton
[email protected]These fries are amazing! I love the crispy texture and the spicy flavor.
Bappi molla
[email protected]I've tried this recipe a few times and I can never seem to get the potatoes crispy. I'm not sure what I'm doing wrong.
Maryam Atkinson
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor.
Joyena Jannat
[email protected]I made these home fries for dinner last night and they were a big hit with my family! Everyone loved the crispy texture and the spicy flavor. I will definitely be making these again.
loulou blue lagoon
[email protected]Not bad!
Damiya Booker
[email protected]These home fries were absolutely delicious! I couldn't stop eating them. The perfect combination of crispy and tender, with just the right amount of spice. I will definitely be making these again soon.
hesham sfa7
[email protected]These were okay, but I think I would prefer a different recipe.
Derby Esinam
[email protected]I've made these home fries a few times now and they are always a hit! They're so easy to make and they're always delicious. I love the crispy texture and the spicy flavor.
Faghs Shhshs
[email protected]Meh.
Seaera Ross
[email protected]These fries were so easy to make and they turned out so good! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Muhammad Hannafi
[email protected]I made these home fries for breakfast this morning and they were delicious! I used Yukon Gold potatoes and they turned out perfectly crispy. I also added some chopped bell pepper and onion for extra flavor. Definitely a keeper recipe.
Yaqoob Shar baloch
[email protected]These home fries were just okay. They were a little bland and didn't have much flavor. I probably won't be making these again.
Alejandro López
[email protected]I tried this recipe and it was a total fail. The potatoes never got crispy and they were way too spicy. I would not recommend this recipe.
Abass Najim
[email protected]These home fries are the bomb! They're crispy on the outside and fluffy on the inside, with just the right amount of heat. I will definitely be making these again and again.
areej ahmad
[email protected]These fries were easy to make and so delicious! I loved the combination of flavors. The only thing I would do differently next time is to use a little less oil.
safiu akeem
[email protected]These home fries were a hit! The perfect balance of crispy and tender, with just the right amount of heat. I added a bit of extra cayenne for a little more kick, and they were perfect. Will definitely be making these again.