Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
- Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.
Nutrition Facts : ServingSize 1 sERVING
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Charlie Towery
[email protected]These chicken drumettes are amazing! The perfect combination of sweet and spicy.
Kenechukwu Onah
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is delicious.
Tasesa Mailata
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Md shahis Shahid
[email protected]The chicken was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Andrew Godspower
[email protected]These chicken drumettes are a bit too spicy for my taste, but they're still really good.
Marjorie
[email protected]The chicken was a bit dry, but the sauce was great.
Okorie Uchenna
[email protected]These chicken drumettes are a great appetizer or main course. They're sure to please everyone at your table.
Rachel Perkins
[email protected]So easy to make and so delicious! I'll be making these again and again.
aldo isaj
[email protected]I've tried many honey chicken recipes before, but this one is by far the best. The chicken was so tender and juicy, and the sauce was incredible.
Fat Fgy
[email protected]These chicken drumettes were a hit at my party! Everyone loved them.
Boba Tea
[email protected]Just made these and they turned out amazing! The chicken was crispy and flavorful, and the honey sauce was the perfect balance of sweet and spicy. Will definitely be making these again.