SPICY INDIAN FISH WITH FRESH HERB YOGURT SAUCE
Steps:
- 1. Prepare sauce first, to allow flavors more time to blend. Begin by combining lime juice, cilantro, and mint in a blender or food processor and blend until roughly pureed. 2. Add peas, dry spices and yogurt and blend until smooth. There will still be some lumps, but this adds to the texture. Set aside while preparing fish. 3. Place beaten eggs in one shallow dish; mix cream of wheat with dry spices in another shallow dish. 4. Dip fish fillets in the egg, then the cereal mixture. 5. Heat vegetable oil in a large skillet (preferably non-stick)over medium-high heat. Gently place fillets in the skillet and saute until browned on each side, turning once. Total cooking time will be about 10 minutes. 6. To serve, squeeze fresh lime juice over each fillet, then sprinkle chopped fresh herbs and chopped cashews over top. Serve yogurt sauce on the side for dipping.
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Atif Raza Buriro
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the spicy sauce and the tender fish. They even asked for seconds!
Mumil
[email protected]I love the fresh herbs in this recipe. They really brighten up the dish and add a lot of flavor. I used cilantro, mint, and basil, but you could use any fresh herbs that you like.
jamir hosen
[email protected]This dish was easy to make and turned out great! I served it with rice and a side of steamed vegetables. It was a delicious and healthy meal. I would definitely make this dish again.
Muhammad Arsal
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers. The sauce was still flavorful and creamy, and the fish was cooked perfectly. I would definitely make this dish again, but I would use less chili p
MORAD ZOGARI
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this dish again, even though I don't like fish.
Yosiro Kurosaki
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the fish is cooked perfectly. I would recommend this recipe to anyone who loves Indian food.
Rayon Baxter
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the bold flavors and the creamy sauce. I will definitely be making this dish again for my next party.
Genessis Perez
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the spicy sauce and the tender fish. They even asked for seconds!
Amjad parvaiz
[email protected]I love the fresh herbs in this recipe. They really brighten up the dish and add a lot of flavor. I used cilantro, mint, and basil, but you could use any fresh herbs that you like.
Realmi C11
[email protected]This dish was easy to make and turned out great! I served it with rice and a side of steamed vegetables. It was a delicious and healthy meal.
Joy Davis
[email protected]I'm not a fan of yogurt, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it went perfectly with the fish. I would definitely make this dish again, even though I don't like yogurt.
Anita Puri
[email protected]This dish was a great way to use up some leftover fish. I had some salmon fillets in the freezer, and they worked perfectly in this recipe. The sauce was also a great way to use up some fresh herbs from my garden.
James Lewis
[email protected]The fish was a little overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time next time.
Raja Asad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less chili peppers if you don't like spicy food.
aye Its useless
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The heat from the chili peppers was tempered by the cooling yogurt sauce. I really enjoyed the combination of flavors.
7T5
[email protected]This was my first time cooking Indian food, and it was a great success! The recipe was easy to follow, and the dish turned out amazing. The fish was tender and flaky, and the sauce was flavorful and creamy. I will definitely be making this dish again
Ador Islam
[email protected]I love the vibrant colors in this dish. The red chili peppers and green cilantro really pop against the white fish. It's a feast for the eyes as well as the taste buds.
Josh DeBeck
[email protected]This spicy Indian fish was a hit at our dinner party! The flavors were bold and complex, and the fish was cooked perfectly. The fresh herb yogurt sauce was the perfect complement, cooling down the heat of the fish and adding a creamy richness. We wil