SPICY INDIAN STYLE SCRAMBLED EGGS
Steps:
- Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread
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Wajeeh Ullah
[email protected]Overall, I thought this recipe was pretty good. It's a nice change from my usual scrambled egg recipe.
neg Neg
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
AKBAR AFGHAN
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy breakfast or lunch.
HFD ERROR
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it turned out really tasty.
Denika Frank
[email protected]I'm always looking for new and interesting ways to make scrambled eggs, and this recipe definitely fit the bill. The eggs were light and fluffy, and the spices gave them a nice kick. I'll definitely be making this again!
Raiyan Hasan
[email protected]I'm not really a fan of scrambled eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were very flavorful and I liked the addition of the spices.
md asadul Islam
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jeff Motter
[email protected]I'm not sure if I did something wrong, but my eggs didn't have much flavor.
Baby Kekana
[email protected]This recipe was way too spicy for me. I could barely eat it.
Sanam Karakara
[email protected]I'm not sure what went wrong, but my eggs turned out really dry. I think I might have overcooked them.
Monawar Shah
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and even my picky husband ate it all up.
Jonathan Liles
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped onion and bell pepper, and it turned out great.
Tanjil Tisa
[email protected]I'm not usually a fan of spicy food, but these eggs were surprisingly mild. The flavors were very well-balanced.
Prophet Joshuafire TV
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely delivered. The spices added a wonderful depth of flavor.
Danyell Hill
[email protected]Delicious and easy to make. I'm definitely adding this recipe to my regular breakfast rotation.
Smangaliso Ngubane
[email protected]These eggs were a hit with my family! They loved the unique flavor and the fact that it wasn't your average scrambled egg dish.
Nathan Gonzales
[email protected]Loved the simplicity of this recipe. It's a great way to spice up your morning eggs without a lot of fuss. I added some chopped cilantro and tomatoes for extra freshness.
Johnnylee Perea
[email protected]Easy to follow recipe with delicious results. The eggs were fluffy and flavorful, and the spices added just the right amount of heat. I'll definitely be making this again!
MD. Jahir Bissas
[email protected]I've tried many scrambled egg recipes, but this one is definitely a keeper. The combination of spices and herbs created a unique and flavorful dish that was both satisfying and comforting.
Bint e Saddique
[email protected]These scrambled eggs were a delightful fusion of Indian flavors and spices. The addition of green chilies, ginger, and turmeric gave them a vibrant color and a subtle heat that was perfectly balanced by the creamy eggs.