SPICY INDONESIAN PORK SATAY (OR CHICKEN)
One teaspoon of dried red pepper flakes with give you a mild heat flavor for more spice then increase the pepper flakes. Plan ahead the pork needs to marinade 8-24 hours. Make certain to soak the wooden skewers a minimum of 30 minutes before threading and grilling. Serve with favorite dipping sauce or you can use whatever leftover marinade that you have after basting the satay as a dipping sauce if desired. Make certain to use only low-sodium soy sauce for this recipe, also if you are using peanuts in place of peanut butter they must be unsalted. The recipe may be doubled but divided into two separate recipes and the pork marinated in two separate bowls. This will work well on on an indoor grill or oven broiler heat. For dipping sauce see recipe#143558
Provided by Kittencalrecipezazz
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- One day ahead; in a food processor process garlic cloves, green onion, ginger, peanut butter, lemon juice, honey, soy sauce, coriander seed, dried red pepper flakes and black pepper until almost smooth.
- Add in chicken broth and butter; process until blended (about 6 seconds).
- Place the pork cubes in a large glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade.
- Cover and refrigerate for 8-24 hours, tossing a few times during chilling time (this can also be done in a large resealable plastic bag).
- Set grill to medium heat.
- Remove the pork from the bowl (do not discard marinade).
- Thread the pork cubes onto skewers.
- Place the marinade into a small saucepan and boil for 5 minutes.
- Grill the skewers for 10-15 minutes or until browned, basting with the cooked marinade frequently with cooking.
- Serve with desired dipping sauce and cooked rice.
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Md manik Shah
[email protected]This recipe is a must-try for any fan of Indonesian food.
Sam Watkins
[email protected]This was my first time making satay and it was a success! The chicken was tender and juicy and the peanut sauce was divine.
Kayden Frame
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
AaleeSa Shrish Magar
[email protected]This dish is a great way to impress your guests. It's delicious and looks beautiful on a platter.
Sagor Chowdhury
[email protected]I'm not a big fan of spicy food, but this recipe was perfect for me. It had a nice mild heat.
Dillon Abrahams
[email protected]This is the best satay recipe I've ever tried. The flavors are incredible.
Muhammad Ibrahim jamali
[email protected]I made this for my family and they loved it. Even the kids ate it all up!
Monalisa Babi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jenish Giri
[email protected]I wasn't sure about the spicy version, but I'm glad I tried it. It had just the right amount of heat.
Soulshatter God
[email protected]The peanut sauce was the star of the show. It was so creamy and flavorful, I could have eaten it with a spoon.
Doe Hunter
[email protected]This was my first time making satay and it turned out great! The instructions were easy to follow and the dish was delicious.
Sharmin Hossain
[email protected]I'm not usually a fan of pork satay, but this recipe changed my mind. The meat was tender and juicy and the flavors were amazing.
Mohamed Faiz
[email protected]This recipe was a hit at my party! The satay had a perfect balance of spicy and sweet, and the peanut sauce was creamy and flavorful.