SPICY ITALIAN RED BEANS AND RICE
Steps:
- 1. Brown sausage in a large skillet over medium-high heat, breaking up chunks. Drain off Fat. 2. Add onion, green and red pepper and garlic. Cook 8 minutes or until vegetables are tender. 3. Stir in beans, soup and salsa. Reduce heat to low and simmer 15 minutes, stirring occasionally, until hot and flavors have blended. 4. Spoon over rice. Top with Scallions.
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Ivan Paul
[email protected]I love the flavors in this dish.
Olebogeng Letlhaku
[email protected]This dish is a great way to use up leftover beans and rice.
kolawole sylvester
[email protected]I will definitely be making this recipe again.
Xolo Mqotho
[email protected]This recipe is easy to make and the results are delicious.
Myssah Rose
[email protected]I served this dish with a side of collard greens, and it was the perfect meal.
prithee Treebhawon
[email protected]This dish is the perfect comfort food for a cold winter day.
Suraz Khan3
[email protected]I added some chopped kielbasa to this recipe, and it was delicious!
Burhan Masod
[email protected]This recipe is a great way to use up leftover rice.
Pulane Ntoahae
[email protected]I've never made red beans and rice before, but this recipe made it easy. The dish was delicious, and I will definitely be making it again.
JUNIOR DORVIL
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans and rice were cooked perfectly, and the sauce was very flavorful.
Dream Life
[email protected]The flavors in this dish are amazing! The beans and rice are cooked to perfection, and the sauce is flavorful and spicy. I will definitely be making this again.
Sujit Ram
[email protected]I've made this recipe a few times now, and it's always a hit. It's easy to make and the results are delicious.
Henry Loveday
[email protected]This recipe is a winner! The beans and rice were cooked perfectly, and the sauce was flavorful and spicy, just the way I like it. I served it with a side of cornbread, and it was the perfect meal for a cold winter night.