SPICY JAMBALAYA
Steps:
- Saute' bacon in a heavy skillet until crisp. Drain on paper towels, crumble and set aside. Discard all but 2 TBS bacon drippings. Add scallion (white parts only) and cook over medium heat for 2 minutes. Add garlic and both peppers and cook for one minute. Add shrimp, tomatoes, and corn, sprinkle with chili powder and paprika. Saute' about 2 minutes until shrimp just starts to turn pink. Add 1/4 cup chicken broth, vodka, basil, and scallion tops. Simmer until slightly thickened, adding chicken broth as needed. Add tabasco, salt and pepper. Sprinkle bacon and serve over rice.
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Tanvir Adhuri
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make ahead of time, as it tastes even better the next day.
VICTOR HOLMES
[email protected]I'm so glad I found this recipe. It's the best jambalaya I've ever had. I will definitely be making it again and again.
Sadikur Rahman
[email protected]This jambalaya is the perfect dish for a potluck. It's easy to transport, and it's always a crowd-pleaser.
miss nela
[email protected]I love how this recipe uses brown rice instead of white rice. It gives the jambalaya a more nutty flavor and makes it a healthier dish.
Dipto Paul
[email protected]This jambalaya is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asad Hanif
[email protected]I'm always looking for new ways to cook jambalaya, and this recipe is definitely a winner. The use of coconut milk gives the dish a unique and delicious flavor.
Jha Aryan
[email protected]This jambalaya is a great dish for a party. It's easy to make ahead of time, and it can be served hot or cold.
Mireyna Lopez
[email protected]I love that this recipe is so easy to customize. You can add or remove ingredients to suit your own taste. I like to add a few chopped jalapenos for extra spice.
Sohail ch
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make ahead of time, as it tastes even better the next day.
Tammy Alexander
[email protected]I'm always looking for new and exciting jambalaya recipes, and this one definitely fits the bill. The addition of chorizo gives the dish a unique and delicious flavor.
Sim Sim Khan
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it on a cold night with a side of cornbread.
Suwarna Nilanthi
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of okra. But I'm so glad I did! The okra added a nice slimy texture to the dish, and it wasn't overpowering at all.
Haider Rameez
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The leftovers are even better the next day.
Egbugha Chimdindu
[email protected]I'm not a big fan of spicy food, but this jambalaya was mild enough for me to enjoy. The flavors were still complex and delicious, and the rice was cooked perfectly.
mdmahbub miah
[email protected]This jambalaya was a hit at my party! I made a double batch, and it was all gone in no time. Everyone loved the flavor, and they all asked for the recipe.
bozel bozel
[email protected]I love how versatile this recipe is. I didn't have any shrimp on hand, so I used chicken and sausage instead. It was still delicious! I also added some chopped bell peppers and celery for extra flavor.
Keisha Bobb
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was full of flavor and had a nice kick to it. I will definitely be making this again.
Naomi Boateng
[email protected]I'm a huge fan of jambalaya, and this recipe did not disappoint. The spice level was just right, and the shrimp, chicken, and sausage were all cooked perfectly. I served it with a side of cornbread, and it was the perfect meal.
Arjun Sah
[email protected]This jambalaya was absolutely delicious! The flavors were bold and perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.