SPICY JAPANESE PERSIMMON BREAD
Steps:
- 1. Preheat oven to 350 degrees. 2. Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids. 3. Mix dry ingredients into pulp mixture, add raisins and almond slivers. 4. Pour batter into two well buttered, powdered loaf pans or one bundt pan. 5. Bake loafs for about one hour or until done
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Linda Lippett
[email protected]I'm allergic to persimmons, so I substituted them with apples. The bread turned out great!
Frank Perry
[email protected]This bread is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Isha Noor
[email protected]This recipe is missing some important instructions. I had to guess at how much flour to add.
talib lashari
[email protected]I'm not sure what I did wrong, but my bread turned out dry. I think I might have overbaked it.
Mdmonjurul Islam
[email protected]This bread is a bit dense, but it's still very good. The flavor is amazing!
Andrew Ngobi
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy persimmons.
Aqib Jarwar
[email protected]This bread is perfect for fall! The spices and persimmons give it such a warm and comforting flavor.
Rusane Beharie
[email protected]I'm not usually a fan of persimmon bread, but this recipe changed my mind. It's so moist and flavorful.
Porag Noob
[email protected]This bread is so easy to make and it turned out so well! I love the combination of sweet and spicy.
Cepha Thorms
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Di Ce
[email protected]This bread was so delicious! The persimmons added a lovely sweetness and moisture, and the spices gave it a wonderful warmth. I will definitely be making this again.