SPICY KOREAN RIBS
These spicy Korean ribs are a family favorite recipe, picked it from the local paper. Best if left in the fridge overnight, the flavors are a lot stronger. The more sauce, the better! Serve with Asian sesame coleslaw.
Provided by NickD
Categories World Cuisine Recipes Asian Korean
Time 7h32m
Yield 8
Number Of Ingredients 13
Steps:
- Remove membrane from back of ribs or score with a sharp knife. Place ribs in a shallow dish and season with salt and pepper.
- Puree onion in a blender or food processor. Add kochujang, vinegar, garlic, sesame oil, soy sauce, and minced ginger; puree into a sauce. Rub 1/3 generously over ribs, reserving the rest of the sauce. Cover ribs with plastic wrap and refrigerate 5 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Scatter sliced ginger root over the bottom of a roasting pan. Place ribs meat-side down on top of ginger slices and pour lager over ribs. Cover with a lid or aluminum foil.
- Bake in the preheated oven until meat is loosened from the ribs but not yet falling off the bone, 2 to 2 1/2 hours. Let cool, 5 to 10 minutes.
- Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate. Place ribs on the grill and cook until browned, about 6 minutes per side. Coat with 1/2 the reserved sauce during the last 2 minutes of cooking each side. Garnish with white and black sesame seeds.
Nutrition Facts : Calories 644.5 calories, Carbohydrate 6.9 g, Cholesterol 175.5 mg, Fat 49.7 g, Fiber 1 g, Protein 37 g, SaturatedFat 17.1 g, Sodium 1668.2 mg, Sugar 0.6 g
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NTRRajib Hasan
[email protected]I've made these ribs several times and they're always a hit. The sauce is amazing and the ribs are always cooked perfectly.
SHAMIRE Ikram
[email protected]These ribs were a bit dry, but the flavor was still good. I would probably cook them for a shorter amount of time next time.
Erica Owusu Ansah
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and juicy, and the sauce was flavorful.
Itz Kripanshu
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Philip Dakura
[email protected]I made these ribs for my family and they all loved them. The kids even asked for seconds!
Hadii Mehar
[email protected]I've tried many different recipes for Korean ribs, but this one is by far the best. The ribs are always tender and juicy, and the sauce is incredible.
chris burke
[email protected]These ribs were a huge hit at my 4th of July party. Everyone loved them!
Mohammad Naib Moqeem
[email protected]I'm not a big fan of spicy food, but these ribs were surprisingly mild. The flavor was amazing and the ribs were cooked perfectly.
Michelle Duran
[email protected]These ribs were so good, I ate two servings! The meat was tender and juicy, and the sauce was the perfect balance of sweet and spicy.
Timothy Tajal
[email protected]The ribs were a little dry, but the sauce was amazing. I would definitely make them again, but I would cook them for a shorter amount of time.
Myrakel Mason
[email protected]I marinated the ribs overnight and they were fall-off-the-bone tender. The sauce was perfect - not too sweet and not too spicy.
Kabuye Donavan
[email protected]These ribs were easy to make and so delicious! I will definitely be making them again.
Avuyile Ntila
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Ex Bipul T
[email protected]These ribs were a little too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Jubair jr
[email protected]I love the combination of sweet and spicy in these ribs. They're perfect for a party or a casual weeknight dinner.
Maja Hampel
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Sylvia Rachami
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The spicy sauce is addictive!
Solwan Fallatah
[email protected]These spicy Korean ribs were a hit at my last dinner party! The marinade was so flavorful and the ribs were cooked to perfection. Everyone loved them.