SPICY LEMON AND PAPRIKA AïOLI
Categories Condiment/Spread Garlic Side No-Cook Mayonnaise Lemon Spice Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available from Tienda.com (888-472-1022; tienda.com).
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hamza hayyat
[email protected]I tried this aioli and I wasn't a big fan. It was too bland for my taste.
alexzia riet
[email protected]This aioli is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled meats.
Harper Love
[email protected]I'm not a huge fan of aioli, but this one is really good. It's not too heavy and has a nice flavor.
Nasreen Khan
[email protected]This aioli is a great addition to any meal. It's so versatile and can be used as a dip, spread, or marinade.
Arman hossen . Arman
[email protected]I made this aioli for a party and it was a big hit. Everyone raved about it!
Jesse Luque
[email protected]This aioli is so good! I love the smoky flavor from the paprika.
Bulldozer Brian
[email protected]This is the best aioli I've ever had. It's so creamy and flavorful. I used it as a dipping sauce for fries and it was heavenly.
Kalpana Aryal
[email protected]I made this aioli for a potluck and it was a huge success. Everyone loved it! I especially liked the spicy kick from the paprika.
Md Mirammod
[email protected]This aioli is so easy to make and so versatile. I've used it as a dip for veggies, a spread for sandwiches, and even as a marinade for chicken. It's always a hit!
Rabina Tamu
[email protected]I love the combination of flavors in this aioli. The lemon and paprika give it a nice tangy and smoky flavor. I used it as a sandwich spread and it was amazing! Will definitely be making this again and again.
Prajwal Limbu
[email protected]This spicy lemon and paprika aioli was a hit at my last party! It's so easy to make and has a great flavor. I used it as a dip for veggies and crackers, and it was also delicious on grilled chicken. Will definitely be making this again!