SPICY LEMON GARLIC SHRIP
Steps:
- Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet. In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp. Bake until shrimp is opaque and butter is hot and bubbly. Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.
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Mwesigwa Grace
mwesigwa@gmail.comThis recipe is a great way to impress your guests. It's easy to make and it's always a hit.
Nafis Ikbal
ni75@gmail.comI made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious.
Kurhula Maluleke
maluleke-kurhula65@aol.comThis dish is a great way to use up leftover shrimp. I've made it several times now and it's always a hit.
feni tv
tv-f14@gmail.comI love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and flavorful.
Kasuti Gill
g-k@gmail.comThis recipe is a great way to impress your guests. It's easy to make and it's always a hit.
Gloria Hernandez
hernandez@yahoo.comI made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious.
kelly moore
moore@hotmail.comThis dish is so easy to make and it's so delicious! I love the combination of the spicy, tangy, and garlicky flavors.
Joseph Ayemi
j.ayemi6@yahoo.comI've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
BendyTheinkDemon
bendytheinkdemon@gmail.comThis dish is a great way to use up leftover shrimp. I made it with some cooked shrimp I had in the fridge and it turned out great.
Mustansar Khan
kmustansar@hotmail.comI love this recipe! The shrimp are always cooked perfectly and the sauce is flavorful and tangy. I usually add a little bit of chopped cilantro to the sauce for extra flavor.
Yonfil ll
yonfil.l73@yahoo.comThis recipe is a great way to impress your guests. It's easy to make and it's always a hit.
Trustin Lee
trustin-lee@yahoo.comI made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious.
Kristen Chester
k_chester@hotmail.comThis dish is so easy to make and it's so delicious! I love the combination of the spicy, tangy, and garlicky flavors.
Aku Junisa
a@hotmail.frI've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
Gwendolyn Welch
gwendolyn.w1@yahoo.comThis recipe is a great way to use up leftover shrimp. I made it with some cooked shrimp I had in the fridge and it turned out great.
Free Freebwoy
f-freebwoy@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually add a little bit of chopped cilantro to the sauce for extra flavor.
leki Chezom
c-l@hotmail.co.ukThis dish was easy to make and so flavorful! I used a little less lemon juice than the recipe called for, but it was still perfect.
Chandre Coetzee
coetzeechandre15@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious.
Mujahid Ahsan
mujahid-a3@aol.comI made this dish last night and it was a hit! My family loved it. The shrimp were juicy and the sauce was flavorful and tangy.
Ma Travals
tm@yahoo.comThis recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and zesty. I will definitely be making this again.