SPICY LEMON GARLIC SHRIP
Steps:
- Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet. In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp. Bake until shrimp is opaque and butter is hot and bubbly. Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mwesigwa Grace
[email protected]This recipe is a great way to impress your guests. It's easy to make and it's always a hit.
Nafis Ikbal
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious.
Kurhula Maluleke
[email protected]This dish is a great way to use up leftover shrimp. I've made it several times now and it's always a hit.
feni tv
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and flavorful.
Kasuti Gill
[email protected]This recipe is a great way to impress your guests. It's easy to make and it's always a hit.
Gloria Hernandez
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious.
kelly moore
[email protected]This dish is so easy to make and it's so delicious! I love the combination of the spicy, tangy, and garlicky flavors.
Joseph Ayemi
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
BendyTheinkDemon
[email protected]This dish is a great way to use up leftover shrimp. I made it with some cooked shrimp I had in the fridge and it turned out great.
Mustansar Khan
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is flavorful and tangy. I usually add a little bit of chopped cilantro to the sauce for extra flavor.
Yonfil ll
[email protected]This recipe is a great way to impress your guests. It's easy to make and it's always a hit.
Trustin Lee
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious.
Kristen Chester
[email protected]This dish is so easy to make and it's so delicious! I love the combination of the spicy, tangy, and garlicky flavors.
Aku Junisa
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
Gwendolyn Welch
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some cooked shrimp I had in the fridge and it turned out great.
Free Freebwoy
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually add a little bit of chopped cilantro to the sauce for extra flavor.
leki Chezom
[email protected]This dish was easy to make and so flavorful! I used a little less lemon juice than the recipe called for, but it was still perfect.
Chandre Coetzee
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious.
Mujahid Ahsan
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were juicy and the sauce was flavorful and tangy.
Ma Travals
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and zesty. I will definitely be making this again.