SPICY LOBSTER WITH LINGUINI

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Spicy Lobster with Linguini image

Savor the flavors summer with a lobster linguini recipe. A classic tomato confit with just a pinch of crushed red pepper flakes gives this dish its fresh, fiery flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 11

1/2 cup white wine, vermouth, or vodka
6 (1 1/4- to 1 1/2-pound) lobsters
1 to 2 tablespoons unsalted butter, melted
1/4 cup extra-virgin olive oil
3 cloves garlic, minced
1 small yellow onion, finely chopped
Tomato Confit for Spicy Lobster with Linguini
Coarse salt
1 1/2 pounds linguini
1/4 cup fresh mint or basil leaves, chopped
Freshly ground black pepper

Steps:

  • Place wine and 1 cup water in a large pot; bring to a boil over high heat. Add lobsters, cover, and steam until lobsters are bright red in color, 8 to 10 minutes.
  • Remove lobsters from pot. When cool enough to handle, remove meat from tails and claws, keeping the meat intact as much as possible; discard shells. Brush lobster meat with melted butter. Using a sharp knife, cut tails in half lengthwise; reserve 6 tail halves for serving, and chop remaining tail halves into 3 to 4 pieces each. Set lobster meat aside.
  • Heat olive oil in a large skillet over medium heat. Add garlic and onion; cook, stirring, until soft and translucent, 3 to 5 minutes. Add tomato confit and let simmer 3 to 5 minutes; remove sauce from heat and keep warm.
  • Bring a large pot of water to a boil; generously salt water and return to a boil. Add pasta and cook until al dente, according to package directions. Drain and transfer pasta to a large serving platter.
  • Pour sauce over pasta and arrange lobster on top. Sprinkle with chopped mint or basil and season with salt and pepper; serve immediately.

P H
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This dish was a bit too rich for my taste, but my husband loved it! He said the lobster was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves rich and flavorful dishes.


selasi agodzo
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I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The lobster was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood


Arlene J Ramsey
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This dish was a bit too spicy for my taste, but my husband loved it! He said the lobster was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves spicy food.


Rachel McInnis
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I made this dish for my family and they all loved it! The lobster was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.


Jokis Jokis
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This recipe was easy to follow and the results were delicious! The lobster was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for an easy and delicious seafood dish.


Aziz Shoki
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This dish was a bit time-consuming, but it was worth it! The lobster was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who has a little extra time to cook.


Emteyaj Mahmud
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I made this dish for a party and it was a hit! Everyone loved the lobster and the sauce. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.


Furat Mahamud
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This recipe was a bit challenging, but it was worth it! The lobster was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is up for a challenge.


Md Aksh
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I made this dish for a special occasion and it was a hit! The lobster was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a special dish to serve.


Cassie Watson
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This dish was a bit too rich for my taste, but my husband loved it! He said the lobster was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves rich and flavorful dishes.


Mahmad Ziyo
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I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The lobster was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood


Mia Reyes
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I made this dish for my family and they all loved it! The lobster was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Buyi Mdluli
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This dish was a bit too spicy for me, but my husband loved it! He said the lobster was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves spicy food.


Lyneshia Yancy
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was perfectly spicy, and the lobster was cooked to perfection. I'll definitely be making this again.


Md lemon Islam
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This recipe was easy to follow and the results were amazing! The lobster was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.


Abubakar Zia
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I've made this dish several times now and it's always a winner. The lobster is always cooked perfectly and the sauce is so flavorful. I like to add a little extra red pepper flakes for a bit more heat.


Helen Chapman
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I made this dish for a dinner party and it was a hit! Everyone loved the spicy sauce and the tender lobster. I would definitely recommend this recipe to anyone who loves seafood.


John Hogge
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This lobster with linguini was absolutely delicious! The sauce was creamy and flavorful, with just the right amount of heat. The lobster was cooked perfectly, and the linguini was al dente. I will definitely be making this dish again!