SPICY MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large heavy saucepan cook the onion, the garlic, the jalapenos, or chipotle in butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking constantly, and bring the liquid to a boil. Stir in the tomatoes. Simmer the mixture for 2 minutes. Add salt and pepper, to taste.
- In a kettle of boiling salted water cook the macaroni for 6 to 7 minutes, or until it is barely al dente, drain it well, and in a large bowl combine it with the tomato mixture. Stir in the Monterey Jack and the cheddar and transfer the mixture to a buttered 15 by 10-inch shallow baking dish or 3-quart gratin dish. In a bowl stir together the bread crumbs and the Parmesan, sprinkle the mixture evenly over the macaroni mixture. Bake the macaroni and cheese in the middle of a preheated 375 degree F oven for 20 to 25 minutes or until it is golden and bubbly.
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Jayda Jahns
[email protected]I'm not a big fan of spicy food, but this recipe looks so good that I might have to give it a try.
Andrew Gutierrez
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Munwar Roy
[email protected]I can't wait to try this recipe! It looks so delicious.
Niteshkumar Yadav
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the creamy, cheesy sauce and the jalapeños add the perfect amount of heat.
Patience Avre 18
[email protected]I'm not sure what I did wrong, but my dish turned out dry and crumbly. I think I might have overcooked the macaroni.
Heather Huber
[email protected]This recipe was a little bland for my taste. I think I would have liked it more if I had added some more spices.
Shakie Danger
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was creamy, cheesy, and had just the right amount of heat.
nkosinathi kunene
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best macaroni and cheese he's ever had.
Dayana Blossom
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. The sauce was creamy and cheesy, and the jalapeños added just the right amount of heat.
Cjempire Jones
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of cheese and jalapeños.
Artin Paimard
[email protected]This was the best macaroni and cheese I've ever had! The sauce was so creamy and flavorful, and the jalapeños added the perfect amount of heat.
Zara kanwal
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Bhutta photography
[email protected]This spicy macaroni and cheese was a hit with my family! They loved the creamy, cheesy sauce and the kick of heat from the jalapeños. I will definitely be making this again.