Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Cook the pasta in salted, boiling salted water until al dente. Drain in a colander.
- Add the cherry tomatoes to a sheet tray, drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, until visibly plump and softened.
- Heat a large skillet over medium heat. Add 2 teaspoons of olive oil. Saute the chorizo in a saute pan until crisp. Remove.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour, stirring for 1 minute. Whisk in the warmed milk and bring to a boil. Continue to whisk constantly. Stir while adding the mustard, hot sauce and Worcestershire. Stir in the cheese; reserving 1/2 cup for the topping. The mixture will thicken as the heat increases.
- Pour the drained pasta into the cheese sauce and mix well. Add to a 3-quart casserole dish. Add the chorizo and roasted cherry tomatoes. Top with reserved cheese and the fried onions. Bake for 35 minutes. Can be made ahead, covered and refrigerated. Bring to room temperature before baking if refrigerated.
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Hezekiah Parker
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jaymii jackson
[email protected]I would definitely recommend this recipe to anyone who loves macaroni and cheese.
Shaianne Pretorius
[email protected]This dish was delicious! The macaroni and cheese was creamy and flavorful, and the chorizo sausage added a nice kick of spice.
LittleClownGirl
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would probably use a milder chorizo sausage.
Chidi Precious
[email protected]I would have liked the macaroni and cheese to be a little creamier.
anastasis theodoridis
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Sufyan Albalushi
[email protected]I thought this recipe was just okay. The chorizo sausage was a bit too spicy for my taste, and the macaroni and cheese was a little bland.
Younus 2030
[email protected]The chorizo sausage and macaroni and cheese were a great combination. I would definitely recommend this recipe.
Doris Vuwangah
[email protected]I love this recipe! I've made it several times and it's always a success.
amir asghar
[email protected]Easy to make and delicious! I used a mild chorizo sausage, and it was still plenty spicy. The macaroni and cheese was cooked perfectly.
abdul mulaasi officially
[email protected]This dish was a hit! The chorizo sausage added a nice kick of spice, and the macaroni and cheese was creamy and flavorful. I will definitely be making this again.