This was another successful, tossed-together kitchen creation. It is best described as spicy pork chops surrounded by roasted sweet potatoes coated in a spicy maple glaze. The sweet potatoes turn out soft on the inside and somewhat crispy on the outside, and the pork chops turn out juicy and spicy. DH and I enjoyed eating a bite of sweet potato with each bite of pork chop. I like to leave the skin on my sweet potatoes when roasting due to its nutritional value and crispy texture, but feel free to peel if desired. This truly is spicy. If you desire to tone down the heat, please do use less cayenne pepper.
Provided by MarthaStewartWanabe
Categories Yam/Sweet Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Line a baking sheet with aluminum foil.
- In a small bowl, combine paprika, cumin, cayenne pepper, black pepper and salt. Divide in half.
- In a medium bowl, combine half of spice mixture, sweet potatoes, olive oil and maple syrup. Toss to coat sweet potatoes thoroughly. Spread sweet potatoes onto foil-lined baking sheet into a single layer, leaving two spaces in the middle for the pork chops. Note: Be sure to use a rubber spatula to scrape all the liquid out of the bowl onto the potatoes.
- Rub remaining half of spice mixture lightly over both sides of pork chops and nestle into spaces made in sweet potatoes.
- Roast for 35-40 minutes or until pork chops are done (juices run clear when thickest part is pierced with a fork).
Nutrition Facts : Calories 627.2, Fat 31.8, SaturatedFat 7.9, Cholesterol 137.3, Sodium 766.5, Carbohydrate 40.6, Fiber 4.4, Sugar 17.6, Protein 43.5
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CHANRA Kumar
[email protected]Meh.
Carmen Pirvulescu
[email protected]This recipe sounded delicious and I was excited to try it. Unfortunately, I found the pork chops to be a bit dry and overcooked. The sweet potatoes were good, but overall I was disappointed with the dish.
Hey Brown
[email protected]Very nice and easy recipe. I made it for dinner tonight and my family loved it!
Nefertia Pauldon
[email protected]This is one of my favorite recipes! The pork chops are always tender and juicy, and the sweet potatoes are roasted to perfection. I love the spicy maple glaze, it adds a delicious kick to the dish.
Nivashnie Moonsamy
[email protected]I would have liked more sauce on the pork chops, but otherwise this was a great recipe.
Dan Governor
[email protected]This recipe was a bit too spicy for my taste, but the pork chops were cooked perfectly and the sweet potatoes were delicious.
Tahir Anwar
[email protected]I tried this recipe last night and it was a hit! The pork chops were juicy and flavorful and the sweet potatoes were perfectly roasted. I will definitely be making this again.
Mb Mb
[email protected]The sweet potato fries were crisped to perfection. We will definitely be making this recipe again!
Alan Alexander
[email protected]The recipe was easy to follow and the pork chops and sweet potatoes came out perfect! I will definitely be making this again.
Anthony Tigner
[email protected]My family doesn't like spicy food, so I made a modified version of this recipe with regular maple syrup instead of the spicy maple syrup. It was still delicious, and my family loved it!