SPICY MARINATED CUCUMBERS (OEE MUCHIM)
These spicy, refreshing cucumbers are a traditional Korean "banchan," or side dish. Danji chef Hooni Kim brines cucumbers in salt before marinating them in Korean red pepper flakes, sugar, and rice vinegar. (Note: Plan ahead for a day of marination.)
Provided by Hooni Kim
Categories side-dish
Time 8h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Brine cucumbers: Use a mandoline or a sharp knife to cut the cucumbers into ⅓-inch rounds. Place in a colander fitted over a bowl and add salt; mix well to ensure the cucumbers are evenly salted. Let rest at room temperature to drain, 20 minutes. While they drain, prepare the marinade (Step 2).
- Marinade: In a large bowl, combine the gochugaru, mirin, rice vinegar, sugar, and fish sauce. Smash and peel the garlic, then finely chop. Use the flat part of your knife to press down on the garlic to further break it down, then continue to mince. Add the garlic to the marinade.
- Marinate cucumbers: Rinse all the salt off the cucumbers with cold water. Whisk the marinade, then add the cucumbers; use a large spoon to toss, making sure the cucumbers are evenly coated with marinade. Cover and refrigerate for 1 hour.
- Cucumbers will have released more liquid, which helps the marinating process. At this point, they're ready to eat; however, refrigerating overnight will round out the flavors. Place the cucumbers, along with some marinade, in a lidded container and store in the fridge overnight; serve cold. (The cucumbers can be stored in the refrigerator for 2-3 days, or for as long as the cucumbers remain firm and crunchy.)
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GOD'S TEMPLE
[email protected]This recipe is a keeper! The cucumbers are so crispy and refreshing, and the marinade is the perfect balance of sweet, sour, and spicy. I will definitely be making this again and again.
FURY IDFC
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this recipe. The marinade is so flavorful and it really takes the cucumbers to the next level. I would definitely make this recipe again.
Pandit Naresh
[email protected]This recipe is a great way to add some spice to your life. The marinade is nice and spicy, and it really gives the cucumbers a kick. I love eating these cucumbers as a snack or as a side dish with grilled meats.
Abby Cogill
[email protected]I love this recipe because it's so easy to make. I just slice the cucumbers, mix them with the marinade, and let them sit for a few hours. The cucumbers are always perfectly marinated and delicious.
Kherallah Berro
[email protected]This recipe is a great way to use up leftover cucumbers. I had a few cucumbers that were starting to go bad, so I decided to make this recipe. The cucumbers turned out great! They were crispy and flavorful, and the marinade really brought out their n
Asade Khan
[email protected]I'm always looking for new ways to use cucumbers, and this recipe is a great one. The cucumbers are marinated in a flavorful sauce that is both sweet and spicy. I love the crunch of the cucumbers and the way the marinade coats them. This is a great r
Sumali Chathurangi
[email protected]I love making this recipe in the summer when cucumbers are at their peak. The cucumbers are so fresh and crisp, and the marinade really brings out their flavor. I like to serve these cucumbers as a side dish with grilled meats or fish. They're also g
Amoh
[email protected]This recipe is a great way to add some Korean flair to your next party or potluck. The marinated cucumbers are a unique and flavorful side dish that is sure to impress your guests. I love the combination of sweet, sour, and spicy flavors in the marin
Shahid Saeed
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious. The cucumbers were perfectly marinated and had a great flavor. I will de
Juan Reynolds
[email protected]I'm always looking for healthy and refreshing snacks, and this recipe fits the bill perfectly. The marinated cucumbers are a great way to get my daily dose of veggies, and the spicy marinade keeps things interesting. I love that this recipe is so eas
Ariful Islam Asif
[email protected]This recipe is a great way to use up leftover cucumbers. I had a few cukes that were starting to go soft, so I decided to give this recipe a try. The cucumbers turned out so well! They were crispy and flavorful, and the marinade really brought out th
Mh Fkrjjdyigftivhc
[email protected]I'm not usually a fan of cucumbers, but this recipe changed my mind. The combination of sweet, sour, and spicy flavors in the marinade was incredibly addictive. I found myself snacking on these cucumbers all day long. Will definitely be making this a
Hayden Thompson
[email protected]This recipe was a game-changer for my summer picnics. The marinated cucumbers were a refreshing and tangy addition to my charcuterie board, and they were a hit with my friends. The recipe was easy to follow and the results were amazing. Highly recomm
Rafiek Sait
[email protected]I'm a huge fan of Korean cuisine and I was eager to try this recipe. I was not disappointed! The cucumbers were perfectly pickled and the marinade was incredibly flavorful. I served it as a side dish with grilled chicken and it was a hit with my fami
Brian Mthokozisi
[email protected]I'm always on the lookout for new and exciting cucumber recipes, and this one definitely delivered. The cucumbers were wonderfully marinated and had a great crunch to them. I especially loved the addition of the sesame seeds, which added a nice nutty
DAD_ MACRO
[email protected]This oee muchim recipe was an absolute delight! The cucumbers were incredibly crisp and refreshing, and the marinade had the perfect balance of sweet, sour, and spicy flavors. I followed the recipe exactly and it turned out beautifully. Highly recomm