ASPARAGUS WITH ROASTED RED PEPPERS
Make and share this Asparagus With Roasted Red Peppers recipe from Food.com.
Provided by DeSouter
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove hard bottom stem of asparagus and slice rest of stalk into approximately 1-inch pieces. Blanch asparagus and put into-cold water to stop it from cooking further. Drain and set aside. Roast red pepper in 500 [degrees] oven for 20-30 minutes, turning occasionally. When skin has darkened and blistered, remove pepper from oven. Transfer to bowl and cover with aluminum foil. Let cool 30 minutes, then peel off skin and seed pepper. Slice into julienne strips and toss 1/2 cup roasted pepper with garlic and vinegar. Let marinate a few minutes, then toss peppers with asparagus. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 21, Fat 0.1, SaturatedFat 0.1, Sodium 2, Carbohydrate 4.3, Fiber 2, Sugar 2.3, Protein 1.9
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RANA ARSLAN NAWABZADA
[email protected]I can't wait to try this recipe! It looks so delicious.
Barath vision
[email protected]This dish is a great way to use up leftover roasted red peppers.
All User
[email protected]I love the combination of flavors in this dish. The roasted red peppers and lemon-herb butter sauce are a perfect match for the asparagus.
Desmond Ofosu
[email protected]I followed the recipe exactly and the dish turned out perfectly. I served it with grilled chicken and it was a hit with my family.
Hero Panti
[email protected]This is a great recipe for a quick and easy weeknight meal.
unicorn girl
[email protected]I'm not a huge asparagus fan, but this dish was amazing! The roasted red peppers and lemon-herb butter sauce really made the asparagus shine.
kiru harry
[email protected]The asparagus was perfectly cooked - tender but still with a bit of a bite. The roasted red peppers added a nice pop of color and flavor.
Alice Lugendo
[email protected]Easy and delicious! I will definitely be making this again.
hassan iphone7s
[email protected]Roasted red peppers add a lovely smoky, sweet flavor to the asparagus. The lemon-herb butter sauce is a great finishing touch that really brightens up the dish.