SPICY MEATBALLS WITH CHORIZO AND CHICKEN
Steps:
- In a hot, dry frying pan, add cumin, cayenne pepper, and coriander and stir about 30 seconds to roast the spices. Let cool. Cut sausage and chicken fillet into smaller pieces and place in food processor together with garlic cloves. Run processor until mixed. In a bowl, combine sausage and chicken mix with the ground meat. Add spices, garlic, salt and egg and mix well with washed hands. Cover bowl with saran wrap and place in fridge for at least an hour to let the flavors mix. Heat oven to 350 F. Roll golf ball sized balls (about 24) with wet hands. Fry in two batches in the butter and oil until browned. Place in oven-proof pan and when all balls are fried, finish cooking them them in the middle of the oven for 15 minutes. Enjoy!
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Mallam Zaaki
[email protected]These meatballs are a great way to use up leftover chicken and chorizo.
nouri
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Eric MALEMO
[email protected]I'm so glad I tried this recipe. The meatballs were absolutely delicious.
Gvh Ed
[email protected]These meatballs are the perfect party food. They're easy to make and everyone loves them.
dvendra samad
[email protected]The recipe was easy to follow and the meatballs turned out perfectly. I will definitely be making them again.
Nwafor praise
[email protected]The meatballs were so juicy and flavorful. I couldn't get enough of them!
Denon Robinson
[email protected]These meatballs are a great appetizer or main course. They're sure to please everyone at your table.
wandoo hembam
[email protected]I followed the recipe exactly, but my meatballs fell apart when I tried to cook them.
Syed Ali kazmi Azadari Network
[email protected]These meatballs were way too spicy for me. I couldn't even finish one.
Lamees Gata
[email protected]I found the recipe to be a bit bland. I added some extra spices to give the meatballs more flavor.
Uzoma Love
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and tough.
Md mehedi hasan meraj
[email protected]These meatballs would be great served over pasta or rice.
Zenawi Legese
[email protected]I made these meatballs in my air fryer and they turned out crispy and delicious.
Maddyson Holman
[email protected]I didn't have any chorizo on hand, so I used ground beef instead. The meatballs were still very flavorful.
Sorin Golub
[email protected]I followed the recipe exactly and the meatballs were perfect. They were cooked through but still moist and juicy.
awlachew chemir
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
Mario Alberto Davalos Contreras
[email protected]I'm not a big fan of spicy food, but these meatballs were just the right amount of heat. They were also very moist and flavorful.
Md Ashik Absar
[email protected]I made these meatballs for dinner last night and they were delicious! My family loved them.
Omar Naguib
[email protected]These spicy meatballs were a hit at my party! The combination of chorizo and chicken gave them a unique and flavorful taste.