SPICY MEXICAN MINESTRONE STEW
Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Shape the sausage firmly into 1/2-inch meatballs.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the meatballs and cook until well browned on all sides. Remove the meatballs from the saucepan. Pour off any fat.
- Stir the broth, tomatoes, picante sauce and garlic powder in the saucepan and heat to a boil. Stir in the shells. Return the meatballs to the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring often.
- Stir in the green beans and kidney beans. Cook for 10 minutes or until the meatballs are cooked through and the shells are tender, stirring occasionally. Sprinkle with the cheese before serving, if desired.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 11.4 g, Fiber 10.8 g, Protein 17 g, SaturatedFat 4 g, Sodium 1357.4 mg, Sugar 7.9 g
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Shani Shani
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable?
Abrar Ahmad
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Jezabel Juarez
[email protected]I can't wait to try this recipe. It looks so delicious!
Nada Ali
[email protected]This stew is so easy to make, even for a beginner cook.
Mr Mamun
[email protected]I love that this stew is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Edward Peak
[email protected]This recipe is so versatile. I've used different types of beans and vegetables and it always turns out great.
Imran Khursheed
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Thati Moropa
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Juan castro
[email protected]I love the combination of flavors in this stew. The spice from the chili powder and cumin is perfectly balanced by the sweetness of the corn and carrots.
Brenda Homer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Syed Shah
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Abass shakir
[email protected]I'm not usually a fan of minestrone stew, but this recipe changed my mind. The Mexican flavors were really unique and delicious.
Nobita Shizuka
[email protected]This spicy Mexican minestrone stew was a hit with my family! The flavors were amazing and the stew had just the right amount of heat. I especially loved the addition of the corn and black beans.