SPICY MEXICAN RICE
This is one of my favorite recipes. Whenever I cook anything Mexican, I prepare this as a side dish. I have been known to eat it right out of the pan, before it is even finished cooking.
Provided by Chef Howe
Categories Low Protein
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Slice one of the onions in very thin slices. Finely chop the other onion.
- Mash the garlic with the salt to make a paste.
- Heat the bacon drippings in a medium sauce pan. Add chopped onions and garlic paste. Cook and stir until onions are translucent.
- Puree the two cans of Rotel Mexican Diced Tomatoes with Lime Juice and Cilantro.
- Add pureed Rotel, chicken broth, chili powder and cumin. Bring mixture to a boil. Stir in instant rice and sliced onions.
- Cover and let stand over very low heat 15 to 20 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 99.7, Fat 2, SaturatedFat 0.7, Cholesterol 1.5, Sodium 386.2, Carbohydrate 17.7, Fiber 0.6, Sugar 0.5, Protein 2.5
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Mustafa Sohail
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any Mexican meal. I highly recommend it!
Simranpreet Kaur
[email protected]I'm a vegetarian and I love this recipe. I omit the chicken and add extra vegetables, such as bell peppers and zucchini. It's a delicious and healthy meal that I make all the time.
Amad abbasi Abbasi
[email protected]This is my go-to Mexican rice recipe. It's always a crowd-pleaser and it's so easy to make. I love the addition of corn and black beans, which give it a nice pop of flavor and texture.
Titu Shil
[email protected]I followed the recipe exactly and the rice turned out perfect. It was flavorful and had a nice kick to it. I served it with tacos and it was a hit with my family.
Ehite Haile
[email protected]I had some leftover rice and decided to try this recipe. It was a great way to use up the leftovers and it turned out really tasty. I added a bit of extra cheese and cilantro, which made it even better.
Md Eusuf hassan
[email protected]This recipe is a keeper! The rice was perfectly cooked and had a nice, fluffy texture. The flavors were well-balanced and the spice level was just right. I highly recommend this recipe.
Sayetion Zanothando
[email protected]I'm not a huge fan of Mexican food, but this rice recipe changed my mind. It was so flavorful and addictive, I couldn't stop eating it. Will definitely be making this again soon.
Edwardamadeo
[email protected]The rice was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you're sensitive to heat.
Thilina Madusanka
[email protected]Quick and easy recipe that turned out delicious. I used brown rice instead of white, and it worked out great. Served it with grilled chicken and a side of guacamole. Yum!
Osakwe Michael
[email protected]I've tried many Mexican rice recipes before, but this one is by far the best. The combination of spices and the slight smokiness from the chipotle peppers was perfect. My family loved it!
Vikash Mazee
[email protected]This Mexican rice recipe was a hit! It had the right amount of spice and flavor. I especially loved the addition of corn and black beans, which gave it a nice texture and sweetness. Will definitely be making this again!