SPICY MINCED PORK
I got a bag of Organic pork mince and was trying to think of how to use it, I looked at the ingredients list and used what I had on hand. It turned out very tasty and I intend on cooking it again. I like HOT food and this is hot you can add less chil=li if you don't like too much heat.
Provided by Choppy-choppy
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
- Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
- Place the browned mince on top of the reserved vegetables (keeps all the juices).
- Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
- Add the oyster sauce and stir to heat.
- Serve on boiled white rice.
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Adeyemo Idris
[email protected]This recipe is a great way to use up leftover pork. I usually make it with pulled pork, but I've also used leftover pork chops and it turns out just as well.
Yvonne Chavez
[email protected]I'm not a fan of pork, but I really enjoyed this recipe. The sauce was so flavorful and the pork was cooked perfectly.
Apothecary James
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it can be served hot or cold.
Ryan Daniel
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra chili pepper flakes for some extra heat.
Dan
[email protected]This recipe is a great way to introduce people to spicy food. The sauce is mild enough for those who don't like a lot of heat, but it still has a nice kick.
Eugene Postman
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pork was so tender and flavorful, and the sauce was perfect.
mapiti gift
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Prince of Judah79
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with jasmine rice and a side of vegetables.
Jam Saddam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is rich and flavorful.
Gamar Gamar
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce had just the right amount of heat, and the pork was cooked perfectly.
Thor Augustine
[email protected]This recipe is a great way to use up leftover pork. I usually make it with pork tenderloin, but I've also used ground pork and it turns out just as well.
DRAGON
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I especially liked the combination of the spicy sauce and the tender pork.
Ali Gamer YT
[email protected]This dish was a disappointment. The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Robiul Alam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra ginger and garlic, and I sometimes use ground chicken instead of pork.
Risapeta Aiavao
[email protected]This recipe is a keeper! The minced pork was flavorful and tender, and the sauce was perfectly spicy. I served it over rice and it was a hit with my family.