SPICY MUSHROOMS
Steps:
- Broil 2 halved plum tomatoes, 2 seeded jalapenos (both skin-side up) and 4 unpeeled garlic cloves until charred, 6 minutes. Peel the garlic and chop with the vegetables. Saute 1/2 cup minced onion and 1/2 pound sliced mushrooms in olive oil with salt to taste, 8 minutes. Add the tomato mixture, 1/2 cup chicken broth and some chopped parsley; cook 5 minutes. Stir in the juice of 1 lime.
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Sophia Velasquez
[email protected]I can't wait to try this recipe!
YoUrAbot
[email protected]This recipe is perfect for a weeknight meal.
Esha Malik
[email protected]I'm going to make this recipe for my next party.
MD Mobarak
[email protected]This recipe is a must-try for any mushroom lover.
Ahmad Boxer
[email protected]I can't wait to try this recipe. It looks delicious.
Trevor Halvorsen
[email protected]I'm always looking for new and exciting ways to cook mushrooms. This recipe fits the bill!
Caelum Martinez
[email protected]This recipe is a great way to use up leftover mushrooms.
Laim Belair
[email protected]I love the versatility of this recipe. I've used it to make tacos, burritos, and even pizza.
Sofia Santiago
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
zohaibali bhatti
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was flavorful.
Jawad sardar Jawad sardar
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Noelle Bice
[email protected]The mushrooms were a little too spicy for me, but I still enjoyed them. Next time I'll use less chili pepper.
Aajiz Samejo
[email protected]I served the mushrooms over rice and it was a delicious meal. I would definitely make this recipe again.
Cyan Cyaann
[email protected]I added some extra vegetables to the recipe, such as bell peppers and onions. It was a great way to get more veggies in my diet.
Mia Wells
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were tender and flavorful.
Abbas Uddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were delicious and the sauce was perfect.
Costin
[email protected]I love spicy food, so I was excited to try this recipe. I wasn't disappointed! The mushrooms were perfectly cooked and the sauce was flavorful and spicy.
Azeem Arshad
[email protected]These spicy mushrooms were a hit at my dinner party! They were easy to make and had a great kick. I served them over rice and they were the perfect side dish.