SPICY MUSSELS AND CHORIZO
Steps:
- Heat oil in a large, heavy stockpot over medium heat. Add shallot; cook, stirring occasionally, until soft, about 3 minutes. Add garlic and red pepper flakes; cook, stirring occasionally, 3 minutes. Add wine; bring to a boil. Add tomatoes and chorizo. Reduce heat, and simmer, stirring occasionally, 15 minutes. Season with salt and pepper.
- Add mussels. Cover, and continue to cook, shaking pot occasionally, until mussels open, about 10 minutes (discard any unopened ones). Add parsley; toss. Serve immediately.
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Bateu Elvis
[email protected]I love the combination of flavors in this dish. The mussels, chorizo, and white wine all go perfectly together.
Shahzad Sanjrani
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Naveed studio 00
[email protected]I've never cooked mussels before, but this recipe made it easy.
Tiktok VIRTUAL Reality (Tiktuality)
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Janie Armour
[email protected]I'm not a fan of white wine, so I used chicken broth instead. It was still delicious.
James Zelenak
[email protected]I'm allergic to shellfish, so I used shrimp instead of mussels. It turned out great!
Tanisha Islam Tonni.
[email protected]This dish is perfect for a quick and easy weeknight meal.
ANDROID GAME
[email protected]I added some chopped tomatoes to the sauce and it gave it a nice sweetness.
Anderson Rivas
[email protected]This recipe is a great way to use up leftover chorizo.
Mujeeb Lashari
[email protected]The sauce was a bit too spicy for my taste, but the mussels were cooked perfectly.
Miang Zeeshan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it!
Mona Akmal
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
Kk ChiknNugget
[email protected]This is my new favorite mussel recipe! It's so easy to make and always turns out perfect.
Kenneth Byaluhanga
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The chorizo and white wine sauce were amazing.
Pepe Clave
[email protected]This dish was a hit at my dinner party! The mussels were plump and juicy, and the chorizo added a nice spicy kick. I served it with some crusty bread to soak up all the delicious sauce.