Steps:
- In a heavy large pot, melt butter on medium heat. Put in garlic and shallots and one half of the diced habanero peppers and sauté for about 3-5 minutes or until tender. Wisk in half and half and slowly bring to a boil (stirring often). Mix corn starch with cold water so it is dissolved and then slowly whisk in to the milk sauce base to thicken the mixture. Return the mixture to a boil. Slowly stir in cream cheese until melted. Add cheddar and pepper jack and stir until melted. Add Chili, Jalapeños, Red Peppers, Green chilies and the other half of the habanero peppers. Mix together and let simmer for 5 minutes for the ingredients to get to know each other. Transfer contents to keep dip hot. Serve with tortilla chips. Alternately, you can add Franks Hot sauce (or your favorite hot brand) to spice up the mixture a bit, although it is plenty spicy without it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hrabi DHIEA
[email protected]I've tried many nacho cheese dip recipes, but this one is by far the best. It's the perfect balance of cheesy, spicy, and creamy. I highly recommend it!
MARIKA Hicks
[email protected]This dip is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love dipping tortilla chips, veggies, and even chicken strips in it.
Dead paperbags
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Njabulo Mbele
[email protected]This is my go-to recipe for nacho cheese dip. It's so simple to make and it always turns out delicious. I love the spicy kick it has.
Simple Study
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
Balinda Hannah
[email protected]This dip is so easy to make and it's always a hit with my friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Chidiebere Ngere
[email protected]I followed the recipe exactly and the dip turned out great. It was a little spicy for my taste, but my husband loved it. Next time I'll use less chili powder.
Davida H Tucker
[email protected]This is the best nacho cheese dip I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
TRUTHSIURM NOT4THEWEEK
[email protected]I added some cooked ground beef to this dip and it was amazing! It made it a heartier dip that was perfect for a game day snack.
Lilly Peña
[email protected]I was a bit skeptical about the spice level of this dip, but it was actually perfect. It had a nice kick without being too overwhelming.
Haylee Murillo
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are things I usually have on hand.
Renee Whitwam
[email protected]This nacho cheese dip was a hit at my last party! It was creamy, cheesy, and had just the right amount of spice. I'll definitely be making it again.