SPICY OIL AND VINEGAR BREAD DIP
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.
Provided by Janice Wielusz
Categories Appetizers and Snacks Spicy
Time 8h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.8 g, Fat 18.8 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 243.8 mg, Sugar 2 g
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DEENAATZ AZADEENA
[email protected]I'm sorry, but this dip is just not for me. I didn't like the flavor at all.
Vhuhonehawe Muremela
[email protected]This dip is a waste of time and ingredients. I would not recommend it to anyone.
Adoche Lazarus
[email protected]I'm not sure what went wrong, but my dip turned out watery. I think I might have added too much vinegar.
Victor Chisanga
[email protected]This dip is not worth the effort. It's just a mixture of oil and vinegar with a few spices.
ani hamache
[email protected]I followed the recipe exactly and the dip turned out oily. I think I'll try using less oil next time.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]I found this dip to be a bit bland. I think it could use some more herbs and spices.
Umair Haroon
[email protected]This dip is a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like their food hot.
Veronica Butalon
[email protected]I love that this dip is so versatile. I've used it as a marinade for chicken and fish, and it's also great on sandwiches and wraps.
Jamal Mir
[email protected]This is the best spicy oil and vinegar bread dip I've ever had. I will definitely be making it again.
maryam smrtgirl
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the spicy flavor.
Antoine Morin
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with grilled vegetables.
YASIN KALYAR
[email protected]I followed the recipe exactly and the dip turned out perfectly. I can't wait to make it again.
Becky Carothers
[email protected]This dip is a must-try for anyone who loves spicy food. It's also a great way to use up leftover bread.
momo bangura
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It's got a nice balance of spicy and tangy flavors.
Danny Lulu
[email protected]This is a great recipe for a quick and easy dip. I especially love it with pita bread.
Jana2 Moubayed
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for parties or potlucks.
Hr Habib
[email protected]This spicy oil and vinegar bread dip is a game-changer! It's so easy to make and adds a delicious kick to any bread or veggie platter. I love that it's also customizable - you can adjust the heat level and add your favorite herbs and spices.