Provided by Food Network
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil
- and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanifa Hani
[email protected]I would not recommend this sauce to anyone. It's a waste of time and money.
Honda Accord
[email protected]This sauce is not worth the effort. It's too time-consuming and the flavor is not that great.
Priyanka Kc
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. It wasn't smooth at all.
M King
[email protected]The sauce was a bit too thick for my liking. I would have preferred it to be a bit thinner.
Raven Black
[email protected]I found this sauce to be a bit bland. It needed more salt and pepper.
Bianca Nava
[email protected]This sauce is a bit too spicy for my taste, but I can still appreciate its unique flavor.
jackelyne martinez
[email protected]I'm not a fan of oranges, but I loved this sauce. The orange flavor is subtle and it really complements the spice.
GAMING.WITH. ALIF
[email protected]This is my go-to sauce for special occasions. It's always a hit with my guests.
Binod Oli
[email protected]I love how versatile this sauce is. I've used it on chicken, fish, and even vegetables. It's always delicious.
IBRO ULLAH
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Troybike Myers
[email protected]I made this sauce for a special occasion dinner and it was a huge success. Everyone raved about it!
Faisal George
[email protected]I'm not a big fan of spicy food, but I really enjoyed this sauce. The orange flavor really mellows out the heat.
Md.Faysal Howlader
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Khavhakhavha Ratshitanga
[email protected]I love the combination of orange and spice in this sauce. It's so refreshing and flavorful.
Mahar Numan
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was rich and creamy with just the right amount of heat.
Jahmel Watson
[email protected]This is my new favorite sauce! It's so easy to make and it elevates any dish to the next level.
Amanda Tank
[email protected]I made this sauce for a dinner party last night and it was a hit! Everyone loved the unique flavor.
Adnan Ghouri
[email protected]This spicy orange beurre blanc sauce is a delightful combination of sweet, savory, and spicy flavors. It's the perfect finishing touch for any seafood or chicken dish.