SPICY ORANGE QUINOA
A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables, garlic and saffron. Cayenne and roasted peppers add a spicy accent.-Kathy Patalsky, New York, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Broil pepper halves 4 in. from the heat until skin blisters. Cool slightly; finely chop pepper; set aside. , In a large saucepan, bring broth, orange juice, cayenne and saffron to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork., Meanwhile, in a Dutch oven, heat oil and buttery spread over medium-high heat. Add onion, mushrooms, 1/2 cup nuts and bay leaves; cook and stir until onion is tender. Add mixed vegetables, garlic and reserved serrano pepper; cook 4-5 minutes longer. Stir in orange, lemon juice, zest, pepper and salt., Gently stir quinoa into vegetable mixture; discard bay leaves. Sprinkle with remaining Brazil nuts.
Nutrition Facts : Calories 480 calories, Fat 23g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 583mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 11g fiber), Protein 14g protein.
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je hab
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
QUTB UD DIN
[email protected]I love that this recipe is so versatile. You can easily add or substitute different vegetables, depending on what you have on hand.
Angel Rose
[email protected]This dish is perfect for a quick and easy weeknight meal. It's healthy and delicious, and it's on the table in no time.
didelia choc
[email protected]I'm always looking for new ways to cook quinoa, and this recipe is definitely a winner!
Md Tanvir Md Tanvir
[email protected]This recipe is a great way to get your kids to eat their veggies. The sweet and tangy sauce makes them irresistible!
M Riaz Muhammad riaz
[email protected]I love the pop of color that the orange brings to this dish. It's a great way to add some brightness to your plate.
Aru Vimal
[email protected]This was a great way to use up some leftover quinoa. It was quick and easy to make, and the flavors were amazing!
Moiz Rehan
[email protected]I've made this recipe several times and it's always a hit! It's the perfect balance of sweet, sour, and spicy.
Angel Body
[email protected]I wasn't sure about the combination of orange and quinoa, but I was pleasantly surprised! It was a delicious and refreshing dish.
Susan Portley
[email protected]This is one of my favorite quinoa recipes. The orange and chili flavors go so well together.
Mark Vox
[email protected]I would definitely make this again. It was so easy and flavorful.
Shawn Simpson
[email protected]This was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat.
Morgan Mcmillstone
[email protected]I love that this recipe is so versatile. I've made it with different veggies and sauces and it's always delicious!
Richard Farrell's
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
New Uaq
[email protected]I thought the flavors were a bit bland. Maybe I did something wrong?
slater espangel
[email protected]This was a great weeknight meal. Came together quickly and was a hit with the whole family. Definitely a keeper!
Jacklynn Gore
[email protected]Loved the flavors in this dish! The sauce was just the right amount of spicy and sweet.
Andrew DeMarco
[email protected]So easy and delicious! I didn't have any orange juice on hand so I used clementines instead and it turned out great!
Sadbar Dilsoz
[email protected]My family and I loved this recipe! The combination of quinoa, veggies and sauce was perfect! Will definitely make it again!