I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spinach or kale, a fresh fruit, and what a nutritious dinner you'll serve!
Provided by La Dilettante
Categories Weeknight
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil orzo pasta in salted water until just done. Drain, rinse, and toss with remaining ingredients in bowl. Serve at room temperature or cold.
Nutrition Facts : Calories 342.2, Fat 14.5, SaturatedFat 2.4, Sodium 604, Carbohydrate 44.6, Fiber 3.6, Sugar 7.3, Protein 10.2
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #pasta #american #easy #vegetarian #dietary #inexpensive #pasta-rice-and-grains #3-steps-or-less
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Anitah Lovell256
[email protected]I'm definitely going to make this dish again. It's a great way to use up leftover chicken.
Umair Hashmi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Donna Collins
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the orzo.
Dino Daoud
[email protected]This is a great dish to serve with a side of rice or noodles.
Mukta maria Gomes
[email protected]I added some chopped cilantro to this dish, and it really brightened up the flavors.
Paat6 Tube
[email protected]This dish was a little too salty for my taste. I think I'll reduce the amount of soy sauce next time.
omar farouk
[email protected]I'm not a fan of bell peppers, so I used zucchini instead. It was a great substitute.
Max Hildreth
[email protected]I used brown rice instead of orzo, and it turned out great! This dish is very versatile.
Aqeel Baig
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful and satisfying.
Iliya Usman
[email protected]This was a quick and easy dish to make, and it was really delicious. I'll definitely be adding it to my regular rotation.
Achi Joan
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it all up.
Noah Ndosi
[email protected]This dish was a bit too bland for my taste. I added some extra spices and herbs, and it was much better.
Nazmul Kabir
[email protected]I followed the recipe exactly, but my dish turned out way too spicy. I think I'll use less chili flakes next time.
Robert Kolar
[email protected]This is one of the best orzo dishes I've ever had. The vegetables were fresh and crisp, and the sauce was creamy and flavorful.
Elone Sonita
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were very well-balanced, and the orzo was cooked perfectly.
M Imran Taqi Official
[email protected]This orzo dish was a hit at my dinner party! The combination of flavors was amazing, and the spice level was just right. I will definitely be making this again.