SPICY OVEN DRIED TOMATOES
I dare you to keep these for three weeks. We can't help but nibble them right out of the oven. Use in any recipe that calls for sundried tomatoes, or make up your own!
Provided by Geema
Categories Vegetable
Time 8h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 225.
- Cut the tomatoes in half lengthwise.
- Seed and squeeze out the excess juice without crushing the tomatoes.
- Lay the tomatoes in a single layer, cut side up, on a baking sheet.
- In a small bowl, combine all the spice ingredients and the lemon juice.
- Sprinkle the tomatoes with the spice mixture.
- Drizzle or spray the tomatoes with a small amount of olive oil.
- Bake in the oven for 8 hours or overnight, or until the tomatoes are medium-dry.
- Remove from the oven, cool completely and serve.
- To store, transfer the tomatoes into a jar, and pour over a thin layer of olive oil to seal the top.
- Cover tightly with the jar lid.
- Will keep for about 3 weeks in the refrigerator.
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Valina I Rivera
[email protected]I love these tomatoes! They are so easy to make and they taste great. I use them in everything from salads to sandwiches to pasta dishes.
charlie haile
[email protected]These tomatoes are a great way to add flavor to any dish. They are easy to make and can be used in a variety of recipes.
Felipe Guachiac
[email protected]I'm always looking for new ways to use tomatoes, and this recipe is a winner. The tomatoes are flavorful and versatile. I've used them in salads, sandwiches, and even as a pizza topping.
Sangita Khanal
[email protected]These tomatoes are delicious! I made them for a party and they were a huge success. Everyone loved them.
Vinamra GupTa
[email protected]I've made these tomatoes several times now and they are always a hit. They are so easy to make and they taste great. I love using them in salads, sandwiches, and even just as a snack.
Londarius Moore
[email protected]These tomatoes are amazing! I made them last night and they were a huge hit with my family. The flavor is perfect - just the right amount of spice. I will definitely be making these again.