SPICY OVEN FRIED CHICKEN
This recipe is originally from Bon Appetit magazine in the 1990's. It is so delicious that I have continued to make it since I originally tried it. It's also simple to make. I marinade the chicken the night before and also make the bread crumb mixture the night before. Then when I come home from work, all I have to do is...
Provided by Jessica Dayon
Categories Marinades
Time 45m
Number Of Ingredients 16
Steps:
- 1. Combine buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and ½ teaspoon pepper in large zip-top plastic bag. Add onion, then chicken and mix to coat. Put the plastic bag in a bowl (to catch any leaks) in the refrigerator and marinade for at least 3 hours or up to 1 day, turning chicken occasionally.
- 2. Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend. Remove chicken from marinade, allowing excess to drip off. Add chicken to breadcrumb mixture and turn to coat completely. Arrange chicken on baking sheets. If desired, you can arrange the chicken on racks on baking sheets.
- 3. Preheat oven to 425°F. Drizzle butter over chicken. Bake until crisp, golden and cooked through, about 45 minutes. Serve warm or at room temperature.
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mian_umair _writes
[email protected]I'm not a fan of spicy food, but I'm willing to try this recipe.
Tania Ch
[email protected]I'm not sure if I have all the ingredients, but I'm going to try to make this recipe anyway.
Busiso Skhonyane
[email protected]I can't wait to try this recipe! It looks so delicious.
Muhammad jalal
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Samson Okpako
[email protected]I baked the chicken for 25 minutes and it was perfect. I didn't need to cook it for the full 30 minutes.
Akash Tharu
[email protected]I used boneless, skinless chicken breasts and the chicken cooked perfectly.
Fafai Fafi
[email protected]I didn't have any buttermilk, so I used yogurt instead. The chicken still turned out great.
Thanu Thanu
[email protected]The chicken was a little dry, but the flavor was good.
Gemma Mchugh
[email protected]The chicken was a little too spicy for me, but it was still very good.
Mohamed Kamal
[email protected]This recipe is easy to follow and the chicken turned out delicious. I will definitely be making this again.
Sd Khan
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the chicken was juicy and tender.
Sechaba Mokgahlane
[email protected]This chicken is so good! I love the crispy crust and the juicy chicken.
sk siam ahmed
[email protected]I followed the recipe exactly and the chicken turned out great. It was crispy on the outside and moist on the inside.
Chimeremeze Simon
[email protected]This chicken was a hit at my dinner party! The crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.