SPICY OVEN ROASTED POTATO WEDGES
I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together! The foil lined baking sheet also makes for super easy clean up which is always appreciated!
Provided by anonymous
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preaheat the oven to 525°F
- Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
- Drizzle the olive oil over the potatoes and toss to coat.
- Sprinkle seasonings over potatoes and toss to coal well.
- Line a baking sheet with aluminum foil and spray the foil with cooking spray.
- Arrange the potatoes in one layer on the baking sheet.
- Roast for 20 minutes, turning once halfway through cooking.
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SIE FRANK
[email protected]I've made these potato wedges several times and they're always a hit. They're so easy to make and they always turn out perfect.
Sagir Rain
[email protected]These potato wedges are a great way to use up leftover potatoes.
Chandan Kumar Kushwaha
[email protected]I love how crispy these potato wedges get. They're the perfect snack or side dish.
Honic Luda
[email protected]These potato wedges are so easy to make and they're always a crowd-pleaser.
Yoosuf Shayaan
[email protected]I made these potato wedges for my potluck and they were a huge hit! Everyone loved them.
God's time Ighofimoni
[email protected]These potato wedges were the perfect side dish for my grilled burgers.
Sonny
[email protected]I've never been a big fan of potato wedges, but these were really good. I'll definitely be making them again.
Ms Pumpkin
[email protected]These potato wedges were delicious! I will definitely be making them again.
Emmanuel Agbenyegah
[email protected]Meh.
i like food
[email protected]I would not recommend this recipe. My potato wedges turned out dry and overcooked.
Faniswa Hulushe
[email protected]These potato wedges were a waste of time. They were soggy and bland.
Dipen Vujel
[email protected]I thought these potato wedges were just okay. They weren't as crispy as I would have liked.
Fayaz Ahmed
[email protected]These potato wedges were a bit too spicy for me, but my husband loved them.
James Stephens
[email protected]I made these potato wedges for my family and they loved them! My kids even asked for seconds.
Ndagire Eleanor
[email protected]These potato wedges are the best! I've tried other recipes but this one is my favorite.
Meer Anwar0786
[email protected]I followed the recipe exactly and my potato wedges turned out perfect. They were crispy on the outside and fluffy on the inside.
Xavi Lovert
[email protected]These were so good! I even ate the leftovers cold the next day.
Md Shakeel
[email protected]I've made these potato wedges several times and they're always a crowd-pleaser. They're easy to make and always turn out crispy and delicious.
anas Xalq
[email protected]These potato wedges were a hit at my last party! Everyone loved them.